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Isabel Skypala, Carina Venter - Food Hypersensitivity – Diagnosing and Managing Food Allergies and Intolerance, Övrigt

Övrigt, Engelska, 2009

Food Hypersensitivity – Diagnosing and Managing Food Allergies and Intolerance

Av Isabel Skypala, Carina Venter

708 kr

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Beskrivning
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Produktinformation
  • Märke: John Wiley and Sons Ltd
  • Utgivningsdatum: 2009-05-19
  • Höjd: 177 x 247 x 21 mm
  • Vikt: 682 g
  • Språk: Engelska
  • Förlag: John Wiley and Sons Ltd
  • EAN: 9781444312119
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Mer om författaren

Isabel Skypala , BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK Carina Venter , BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK

Recensioner i media

"This publication provides guidance on the diagnosis and management of food hypersensitivity. It is aimed at both those working in the general or specialist sector, and those studying at either undergraduate or postgraduate level." (Food Science and Technology Abstracts, 2010)

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