Advances in Meat Research (Closed) – serie

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A. M. Pearson, A. M. Pearson, T. R. Dutson - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products, Inbunden

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

AvA. M. Pearson,A. M. Pearsonm. fl.

Inbunden, Engelska, 1995

866 kr

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