Southern Foodways Alliance Studies in Culture, People, and Place – serie
Visar alla böcker i serien Southern Foodways Alliance Studies in Culture, People, and Place. Handla med fri frakt och snabb leverans.
13 produkter
Larder
Food Studies Methods from the American South
Av John T. Edge, Elizabeth S. D. Engelhardt m. fl.
Inbunden, 2013
1383 kr
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
Larder
Food Studies Methods from the American South
Av John T. Edge, Elizabeth S. D. Engelhardt m. fl.
Häftad, 2013
477 kr
Lägg i varukorg
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
Hog Meat and Hoecake
Food Supply in the Old South, 1840-1860
Häftad, 2014
510 kr
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When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways …
To Live and Dine in Dixie
The Evolution of Urban Food Culture in the Jim Crow South
Inbunden, 2015
1215 kr
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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …
To Live and Dine in Dixie
The Evolution of Urban Food Culture in the Jim Crow South
Häftad, 2015
443 kr
Lägg i varukorg
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …
Creole Italian
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Häftad, 2018
463 kr
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In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on …
Creole Italian
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Inbunden, 2018
1343 kr
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In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on …
Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Häftad, 2018
330 kr
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Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation.Both directly and indirectly, the economic and political realities of food …
Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Inbunden, 2018
1180 kr
Lägg i varukorg
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation.Both directly and indirectly, the economic and political realities of food …
Recipes for Respect
African American Meals and Meaning
Av Rafia Zafar
Inbunden, 2019
1766 kr
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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, …
Recipes for Respect
African American Meals and Meaning
Av Rafia Zafar
Häftad, 2019
452 kr
Lägg i varukorg
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, …
Commanders of the Dining Room
Biographic Sketches and Portraits of Successful Head Waiters
Häftad, 2021
368 kr
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Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions. Maccannon, himself an African …
Still Hungry in America
Av Robert Coles
Häftad, 2018
610 kr
Tillfälligt slut
Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still resonates today. The work was created to complement a July 1967 U.S. Senate Subcommittee on Employment, Manpower, and Poverty hearings on hunger in …
