AOCS – serie
Visar alla böcker i serien AOCS. Handla med fri frakt och snabb leverans.
4 produkter
Peanuts
Genetics, Processing, and Utilization
Av Thomas Stalker, Richard F. Wilson
Inbunden, 2016
1663 kr
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Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of …
Ionic Liquids in Lipid Processing and Analysis
Opportunities and Challenges
Av Xuebing Xu, Zheng Guo m. fl.
Inbunden, 2016
1560 kr
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This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of …
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Inbunden, 2016
2022 kr
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for …
Industrial Oil Crops
Av Thomas McKeon, Douglas G. Hayes m. fl.
Inbunden, 2016
1511 kr
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Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for …
