Best American – serie

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

A collection of the year’s best short stories, selected by National Book Award finalist Min Jin Lee and series editor Heidi Pitlor.“Without stories, we cannot live well,” shares guest editor Min Jin Lee, describing how storytelling affects and nurtures readers. The Best American Short Stories 2023 features twenty pieces of short fiction that reflect a world full of fractured relationships, but also wondrous hope. A lifelong friendship may become a casualty of the Russia-Ukraine war. Rejected by his lover, a man seeks to reconcile with his family. Twitter users miraculously muster enough empathy to help a lost cat find a forever home. Enlightening, poignant, and undeniably human, the stories in this anthology bravely confront societal darkness and offer, in Lee’s words, “our emotional truths, restoring our sanity and providing comfort for the days ahead.”The Best American Short Stories 2023 includes Cherline Bazile • Maya Binyam • Tom Bissell • Taryn Bowe • Da-Lin • Benjamin Ehrlich• Sara Freeman • Lauren Groff • Nathan Harris • Jared Jackson • Sana Krasikov • Danica Li • Ling Ma • Manuel Muñoz • Joanna Pearson • Souvankham Thammavongsa • Kosiso Ugwueze • Corinna Vallianatos • Azareen Van Der Vliet Oloomi • Esther Yi

Dr. Michio Kaku, one of the most influential living scientists and a New York Times best-selling author, selects the year’s top science and nature writing from writers who balance research with humanity and, in the process, uncover riveting stories of discovery across the disciplines.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighbourhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history - from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. The Best American Food Writing 2020 includes Burkhard Bilger, Kat Kinsman, Laura Hayes, Tamar Haspel, Sho Spaeth, Tim Murphy and others.

André Aciman “quite simply, one of the finest essayists of the last hundred years” (Los Angeles Review of Books) and one of the most poignant stylists of his generation, selects the best essays of the year from hundreds of magazines, journals, and websites.

A collection of the best science and nature articles written in 2021, selected by guest editor renowned marine biologist Dr. Ayana Elizabeth Johnson and series editor Jaime Green. Dr. Ayana Elizabeth Johnson, renowned marine biologist and co-founder of the All We Can Save climate initiative, compiles the best science and nature writing of the year.

“They were windows into emotions I had and hadn’t had, into other settings and circumstances and observations and relationships.” Decades later, Sittenfeld was met by the same feeling selecting the stories for this year’s edition. The result is a striking and nuanced collection, bringing to life awkward college students, disgraced public figures, raunchy grandparents, and mystical godmothers. To read these stories is to experience the transporting joys of discovery and affirmation, and to realise that story writing in America continues to flourish.

Sy Montgomery, New York Times best-selling author and recipient of numerous awards, edits this year's volume of the finest science and nature writing.