EAAP Scientific Series – serie
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14 produkter
Quality of meat and fat in pigs as affected by genetics and nutrition
Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition
Av Caspar Wenk, José A. Fernandez m. fl.
Häftad, 2000
1540 kr
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Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing …
Prospects for a sustainable dairy sector in the Mediterranean
Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000
Inbunden, 2002
2439 kr
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Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and …
Performance recording of animals - State of the art, 2002
Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland
Av J. Crettenand, J. Moll m. fl.
Inbunden, 2003
2303 kr
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This publication collects the Proceedings of the 33rd Biennial Session of the International Committee for Animal Recording (ICAR) held in Interlaken, Switzerland on 26-31 May 2002.Around 400 participants from 60 countries took part in the ICAR Session or attended the Interbull Meeting. The …
After BSE - A Future for the European Livestock Sector
Häftad, 2003
1284 kr
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"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely …
Nutrition of the Performance Horse
Which system in Europe for evaluating the nutritional requirements?
Av V. Juliand, W.W. Martin-Rosset
Häftad, 2004
1586 kr
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This publication contains the proceedings of the 1st biannual European Workshop on Equine Nutrition. It includes outlines of the recommended allowances for equines for energy and nitrogen nutrition intake in various European countries (France, Germany, Nordic countries and The Netherlands), where …
Performance Recording of Animals - State of the Art, 2004
Proceedings of the 34th Biennial Session of ICAR, Sousse, Tunisia
Av M. Guellouz, A. Dimitriadou m. fl.
Inbunden, 2005
2303 kr
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"This publication contains the proceedings of the 34th Biennial Session of the International Committee for Animal Recording (ICAR) and the Interbull Meeting held in Sousse, Tunisia from 28th May to 3rd June 2004.The book is divided in five sessions, containing in total 50 technical papers and …
Animal Production and Natural Resources Utilization in the Mediterranean Mountain Areas
Av A. Georgoudis, A. Rosati m. fl.
Inbunden, 2005
2439 kr
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Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. …
Conservation genetics of endangered horse breeds
Av I. Bodo, L. Alderson m. fl.
Häftad, 2005
1403 kr
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"This book is particularly interesting for both horse breeders and molecular geneticists. Equids (horses and asses) have a particular place in the human culture and history. There are strong arguments for conservation of rare, endangered horse breeds and populations, however the maintenance of …
Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry
New management practices, attitudes and adaptation
Av Abele Kuipers, Marija Klopcic m. fl.
Inbunden, 2005
1540 kr
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"This book addresses the principles of knowledge transfer and presents a wide scale of applications. Effective knowledge utilization requires that insights developed in the animal sciences are combined with social science approaches. That is accomplished in this book. The applications focus on the …
Animal products from the Mediterranean area
Av J.M.C. Ramalho Ribeiro, A.E.M. Horta m. fl.
Inbunden, 2006
2635 kr
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This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population …
Nutrition and feeding of the broodmare
Av W. Martin-Rosset, N. Miraglia
Inbunden, 2006
2069 kr
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"This publication deals with the broodmare, which is the key animal in the Equine chain. In the new competitive context of Equine Industry, the mare should foal a healthy offspring yearly at an optimum cost. The foal should be born and weaned at the accurate months of the year to fit the particular …
Evaluation of carcass and meat quality in ruminants
Av C. Lazzaroni, S. Gigli m. fl.
Inbunden, 2007
1953 kr
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"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the …
Horse behaviour and welfare
Av M. Hausberger, E. Sondergaard m. fl.
Häftad, 2007
1667 kr
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"Horse behaviour and welfare is a major issue as horses are mainly sport and recreational animals where the human-animal relation is essential. Scientific studies on this topic have increased greatly over the last decade and this publication enlightens some of the major issues raised such as horse …
impact of nutrition on the health and welfare of horses
Av A.D. Ellis, A.C. Longland m. fl.
Inbunden, 2010
2756 kr
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The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to …
