Eden Project Books – serie

'Smit's vision of Eden is the eighth wonder of the world' Independent'Inspiring... An invaluable guide to how a large project can exceed against all odds' The Sunday Times-An updated edition of the bestselling story of the Eden Project featuring stunning new photography.At the beginning of the twenty-first century, the impossible was delivered. From the sterile depths of a disused china clay pit in Cornwall rose one of the most remarkable and ambitious ventures in recent memory. The Eden Project's Biomes, the world's largest conservatories, are the symbol of a living theatre of plants and people and their interdependence, of regeneration and of a pioneering forum for the exploration of possible futures.This is the extraordinary story of the Eden Project, of its conception, design and construction, of the larger-than-life personalities who made it happen and of all that has happened since its doors were first opened to the public in 2001. It is now undisputedly one of the world's great gardens with more than 17 million visitors flocking there and projects and partnerships all over the world.

Celebrating the garden in all its splendid diversity and rich history, discover a treasury of gardening wisdom, myths, recipes & timeless tips from centuries of horticultural tradition.The Curious Gardener's Almanac contains over 1000 entries of remarkable information about flowers, vegetables, fruits, trees, herbs, insects, birds, water, soil, tools, composts, climate, recipes, gardens and gardeners, myths, superstitions, and so much more. In short, it is a collection as profuse and variegated as gardening itself.Woven into this wealth of knowledge are famous quotations, anecdotes, traditional sayings, lines of verse, and words of rural wisdom. While the focus of the Almanac is on British gardening, the wider picture is international as so much of our gardens originated from overseas.Containing a treasure-trove of interesting and practical information, The Curious Gardener’s Almanac is a must-read for gardening beginners or green-thumbed experts, and anyone who finds joy in the natural world.Praise for The Curious Gardener’s Almanac:‘Packed full of recipes, sages, tips and histories, it is a perfect addition to any greenhouse collection... this book has the capacity to encourage, inform and inspire... A perfect present for the green-fingered’- The Ecologist‘[A] collection of nuggets and ancient wisdom related to gardening’ The Sunday Times‘The Curious Gardener's Almanac is a beautifully written and produced gem of a book. Just the right size to fit into the pocket of a raincoat it is full of helpful hints garnered over the ages’ Living North‘Calling on curiosities, wisdom, customs, tips, recipes and quotations spanning hundreds of years, The Curious Gardener's Almanac contains enlightening facts and useful hints for the gardener’ Lancashire Evening Post‘[A] quite amazing collection of time-honoured wisdom, gathered from diverse sources... This almanac is a definite must for the dabbler as much as for the dedicated gardener’ Western Mail Series

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November?You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

What do City speculators, Gulf oil sheikhs, Chinese entrepreneurs, big-name financiers like George Soros and industry titans like Richard Branson buy when they go shopping? Land. Parcels the size of Wales are being snapped up across the plains of Africa, the paddy fields of Southeast Asia, the jungles of the Amazon and the prairies of Eastern Europe. Why? The money men will tell you that their investments will bring an end to world famine. But is this more about fat profits and food security for the few?The race is on to grab the world’s most precious and irreplaceable resource. In this brilliant piece of investigative journalism Fred Pearce moves from boardroom and trading floor to goat-herder’s hut and flooded forest. The result is an eye-opening, extraordinarily important examination of the most profound ethical and economic issue in the world today.