English Kitchen – serie
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19 produkter
Medlars
Growing & Cooking
Av Jane Steward
Häftad, 2023
198 kr
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At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britains sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold and russet. Grafted onto quince A …
Cherries and Mulberries
Growing & Cooking
Av Jane McMorland Hunter, Sally Hughes
Häftad, 2018
202 kr
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From Bing cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry Marasca, cherries are a herald of summer. They originated in the Caucasus …
Road to Vindaloo
Curry Cooks & Curry Books
Av David Burnett, Helen Saberi m. fl.
Häftad, 2008
172 kr
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A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of …
Peas, Beans and Lentils
Growing & Cooking
Av Gail Harland
Häftad, 2026
235 kr
Kommande
Pulses are the edible seeds from legume plants, including peas, beans and lentils. They were one of the earliest domesticated crops and played an important part in the diets of ancient Egypt and Rome. Pulse vegetables are renowned for their nutritional benefits and are of great importance as part …
English Kitchen
Historical Essays
Inbunden, 2007
196 kr
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Individual chapters reflect the enthusiasm of the contributors and do not cover the fall range of food in Britain. Readers may be inspired to take their own item of food and track its progress through the ages. A single dish can reflect the changing taste of a nation, from the use of a proflision …
Early Vegetarian Recipes
Häftad, 2008
176 kr
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Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming …
Centaur's Kitchen
A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
Häftad, 2009
172 kr
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A new paperback edition of a wonderfully evocative cookery manual by one of Englands greatest modern food-writers. The Centaurs Kitchen had never (before 2005) been shown to the public, except in the galleys and state-rooms of the ships that once sailed under the ensign of the Blue Funnel Line. …
Jellies and Their Moulds
Av Peter Brears
Häftad, 2010
189 kr
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Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And jelly is a much bigger thing …
Book of Marmalade
Häftad, 2010
202 kr
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Here is everything you need to know about marmalade: how, why, what, when and where. Anne Wilson, a distinguished historian of British food, traces the history of this most British of preserves from its origins as a (Portuguese) conserve of quinces, not oranges, to the coarse-cut or fine-shredded …
Cooking with Courgettes
Häftad, 2011
172 kr
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Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they will yield more vegetables than the keenest cook will know how to deal with. This is the famous glut: runner beans and …
Homemade Vegan
A Historical Collection of Vegan Recipes from the 1970s
Häftad, 2016
163 kr
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Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafés and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of …
Nuts
Growing & Cooking
Av Jane McMorland Hunter, Sally Hughes
Häftad, 2017
202 kr
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Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your own nut products such as nut milks and nut butters. Traditionally nut trees are planted for future …
Damsons
An Ancient Fruit in the Modern Kitchen
Häftad, 2018
196 kr
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Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. …
Sweet Slices of History
Baking & Cakes
Häftad, 2018
202 kr
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Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth …
First Catch Your Gingerbread
Av Sam Bilton
Häftad, 2020
202 kr
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Gingerbread is a lovely, squidgy treat which has played a part in almost everyones childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of …
Melons & Other Cucurbits
Growing & Cooking
Häftad, 2022
228 kr
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Gardening in the lockdowns of 2020 and 2021 grew exponentially as a hobby, particularly amongst those who have a good plot of land. Richard Brown is a horticultural teacher in a college, up in the North of England, in Yorkshire. The fact that he has been successfully growing melons for several …
Trifle
Av Alan Davidson, Helen Saberi m. fl.
Häftad, 2009
190 kr
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Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Saberi, turned their spotlight on trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, …
Building a Wood-Fired Oven for Bread and Pizza
Av Tom Jaine
Häftad, 2011
137 kr
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Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on …
Quinces
Growing & Cooking
Av Jane McMorland Hunter, Sue Dunster
Häftad, 2014
202 kr
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Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies …
