Food Cycle Technology Source Book – serie

Visar alla böcker i serien Food Cycle Technology Source Book. Handla med fri frakt och snabb leverans.

9 produkter

1. 

   Oil Processing

   Av UNIFEM

   Häftad, 1993

   157 kr

   Lägg i varukorg

   Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.

2. 

   Cereal Processing

   Av UNIFEM

   Häftad, 1994

   157 kr

   Lägg i varukorg

   Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

3. 

   Fish Processing

   Av UNIFEM

   Häftad, 1993

   200 kr

   Lägg i varukorg

   This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

4. 

   Root Crop Processing

   Av UNIFEM

   Häftad, 1993

   157 kr

   Lägg i varukorg

   Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

5. 

   Women's Roles in Technical Innovation

   Av UNIFEM

   Häftad, 1995

   200 kr

   Lägg i varukorg

   Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This book highlights the broad range of expertise that exists in rural areas. The book first gives a brief account of women's indigenous technical …

6. 

   Drying

   Av UNIFEM

   Häftad, 1995

   154 kr

   Lägg i varukorg

   This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

7. 

   Storage

   Av UNIFEM

   Häftad, 1995

   157 kr

   Lägg i varukorg

   This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in …

8. 

   Packaging

   Av UNIFEM

   Häftad, 1996

   157 kr

   Lägg i varukorg

   Packaging can perform three functions: it acts as a container; it helps to protect against damage and spoilage; and it can communicate information about the contents. Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale …

9. 

   Dairy Processing

   Av UNIFEM

   Häftad, 1996

   157 kr

   Lägg i varukorg

   This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods …