Foundations of Flavor – serie
Visar alla böcker i serien Foundations of Flavor. Handla med fri frakt och snabb leverans.
1 produkter
Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Inbunden, 2018
4,8 utav 5 stjärnor. Totalt antal röster: (4)
440 kr
Lägg i varukorg
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and …
