Helmin & Sorgenfri ApS – serie

Experience Formula 1 as never before. Formula 1 – The Art Dimension transforms the world’s most thrilling motorsport into pure photo art. Each page captures the drama, elegance, and raw power of F1 through breathtaking, gallery-worthy photography. Whether you’re a lifelong fan or a devotee of fine photography, Formula 1 – The Art Dimension is more than a book—it’s a piece of art in itself. Discover the artistry of Formula 1.

In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen’s most iconic buildings — The Japanese Pagoda. Once a symbol of amusement and light, it has in recent years become a beacon of culinary excellence. Over the past five years, twenty-five Michelin-starred restaurants and chefs from all over the world have brought their artistry to The Pagoda — each for a shorter period, each re-imagining the space through their own vision of fine dining.The Pagoda tells this story through text, photography, recipes, and behind-the-scenes insights, capturing how chefs transform architecture and atmosphere into edible experience. Alongside menu creation, craftsmanship, and the history of Tivoli’s gastronomy, the book unfolds a dialogue between past and present — between playful nostalgia and modern precision. A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.

In the 1970s and ’80s, the Cannes Film Festival was more than a red carpet — it was a spectacle of freedom, fame, and excess. Photographer Ole Christiansen was there, camera in hand, capturing a time when the world’s biggest stars mingled with dreamers, directors, and the beautiful chaos of the Côte d’Azur.Cannes unfolds a visual story from an era when the festival was still intimate, wild, and gloriously unfiltered. Christiansen’s lens brings us close to icons like Grace Jones, Sean Connery, Harrison Ford, Clint Eastwood, and many others — not as distant celebrities, but as part of a living, breathing scene of glamour, sun, and seduction. Through rare, candid, and often daring photographs, the book celebrates a time when film, fame, and freedom collided — when the nights were long, the parties endless, and the line between cinema and life seemed to disappear in the glow of the Riviera.

War photographer Jan Grarup and journalist/historian Adam Holm have documented the bloody struggle of the Ukrainians in the war with Russia.

The ultimate Tour de France performance cookbook and a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare brand new recipes containing allergy-friendly, natural, unprocessed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling’s gruelling 3-week Grand Tours including the Giro, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximise athletic performance throughout the year.Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider.

The interest in Formula 1 is greater than ever. With new races, more car manufacturers, and sold-out grandstands, the pinnacle of motorsport, with speeds of 300 km/h, has established itself as one of the world's most popular sporting events. But Formula 1 is a complex sport. In addition to highly trained super-athletes like Lewis Hamilton and Max Verstappen, it's about advanced technology, intricate regulations, and at times, an almost unbelievable history filled with plenty of racing and intrigue over 75 years. The payoff for spectators and TV viewers increases with their knowledge of the sport. This book is aimed at the millions of new fans who have been fascinated by Formula 1 in recent years. At the same time, experienced Formula 1 enthusiasts will gain new knowledge, and the book will provide children, young people, and adults with plenty of moments of epiphany about the world's fastest (and most expensive!) sport.

Ayrton Senna is one of the greatest Formula 1 drivers in history. Deified in Brazil, the man from São Paulo continues to fascinate long after his death on May 1, 1994, at the Imola circuit in Italy. Thirty years later, Daniel Ortelli, Thomas Woloch, and photographer Dominique Leroy have delved into Senna's story, from his debut in Formula 1 in 1984 to his final season with Williams ten years later. Through exclusive interviews and testimonies from those who knew the Brazilian intimately – drivers, team managers, mechanics – the authors provide a truly human portrait of this driver who became a legend in motorsports. His character, strengths, weaknesses, moments of joy, or doubt, all facets of the career of the man known as "Beco" or "Magic," are revealed in this fascinating book filled with untold stories and anecdotes. The entire narrative is richly illustrated with over 200 rare and unpublished photos by Dominique Leroy, a privileged witness to Ayrton Senna's career.

Discover the captivating story of vermouth—the aromatic, herb-infused spirit that has quietly shaped cocktail culture for centuries. This beautifully crafted book takes you on a journey through the rich history of vermouth, from its medicinal roots in ancient Europe to its golden age in the bars of Turin and Paris.Explore the legendary houses that defined the category—Martini & Rossi, Carpano, Dolin, Noilly Prat—and learn how their craft turned vermouth into a global icon of sophistication. With vintage labels, classic advertisements, and rare archival photos, the book pays tribute to the brands that bottled elegance and tradition.Whether sipped solo or mixed into timeless cocktails like the Negroni, Manhattan, or Martini, vermouth is both versatile and enduring. Inside you'll find a curated selection of recipes, from classic to contemporary, each celebrating vermouth’s complex character and understated charm.Perfect for spirits connoisseurs, cocktail lovers, and design enthusiasts alike, this book is a deep dive into one of the most essential—and often overlooked—elements of the modern bar. Raise your glass to vermouth: storied, stylish, and forever in good taste.