ILSI Human Nutrition Reviews – serie
Visar alla böcker i serien ILSI Human Nutrition Reviews. Handla med fri frakt och snabb leverans.
8 produkter
Calcium in Human Biology
Häftad, 2011
1122 kr
Lägg i varukorg
Calcium in Human Biology provides an authoritative review of current knowledge and points the way to further progress in the understanding of this essential nutrient. In addition to considering the established importance of an adequate dietary source of available calcium for the formation of sound …
Sucrose
Nutritional and Safety Aspects
Av Gaston Vettorazzi, Ian Macdonald
Häftad, 2011
564 kr
Lägg i varukorg
This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and …
Dietary Starches and Sugars in Man: A Comparison
Av John Dobbing
Häftad, 2011
564 kr
Lägg i varukorg
ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are intended to fill the gap between the textbook on the one hand and the specialist publication on the other. They are written by leading …
Diet and Behavior
Multidisciplinary Approaches
Av Norman A. Krasnegor, Gregory D. Miller m. fl.
Häftad, 2012
564 kr
Lägg i varukorg
This book focuses on the methodologies required to evaluate connections between diet and behavior. It is based on the premise that knowledge of the links between diet and behavior can be advanced only if appropriate methods are used, studies are vigorously designed, and data are carefully …
Thirst
Physiological and Psychological Aspects
Av David J. Ramsay, David Booth
Häftad, 2011
1122 kr
Lägg i varukorg
At one time or another, everyone has said "I am thirsty". Yet what causes this sensation of thirst? It is obvious that a certain quantity of fluid must be present for the body to function normally. How does a water deficit in the body then influence drinking habits? But supposing the physiological …
Dietary Fibre — A Component of Food
Nutritional Function in Health and Disease
Av Thomas F. Schweizer, Christine A. Edwards
Häftad, 2013
564 kr
Lägg i varukorg
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global …
Modern Lifestyles, Lower Energy Intake and Micronutrient Status
Häftad, 2012
1089 kr
Lägg i varukorg
Malnutrition in Western Europe? The question seems incredible, yet one-fourth of the costs caused by nutrition-related illness result at least partly from micronutrient malnutrition. The experts in this book look for the answer among recently improved data about our changing lifestyles and eating …
Zinc in Human Biology
Häftad, 2013
564 kr
Lägg i varukorg
The present volume is one of a series concerned with topics considered to be of growing interest to those whose ultimate aim is the understanding of the nutrition of man. Volumes on Sweetness, Calcium in Human Biology and Sucrose: Nutritional and Safety Aspects, have already been published, and …
