International Cookbook Series – serie

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1 produkter

1. 

   Escoffier Cookbook

   and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

   Av Auguste Escoffier

   Inbunden, 1941

   389 kr

   Lägg i varukorg

   The American translation of the monumental Guide Culinaire , Auguste Escoffier’s indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest …