Bokus

New Dynamics of Innovation and Competition – serie

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8 produkter

  1. Stan Metcalfe, Alan Warde - Market Relations and the Competitive Process, Häftad. Tillgänglighet: Lägg i varukorg

    Market Relations and the Competitive Process

    Av Stan Metcalfe, Alan Warde

    Häftad, 2012

    429 kr

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    There has been increasing interest and debate in recent years on the instituted nature of economic processes in general and the related ideas of the market, in particular the competitive process. This debate lies at the interface between two largely independent disciplines, economics and sociology, …

  2. Mark Harvey, Andrew McMeekin, Alan Warde - Qualities of food, Häftad. Tillgänglighet: Lägg i varukorg

    Qualities of food

    Av Mark Harvey, Andrew McMeekin m. fl.

    Häftad, 2013

    371 kr

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    In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make …

  3. Mark Harvey, Ronnie Ramlogan, Sally Randles - Karl Polanyi, Häftad. Tillgänglighet: Lägg i varukorg

    Karl Polanyi

    New Perspectives on the Place of the Economy in Society

    Av Mark Harvey, Ronnie Ramlogan m. fl.

    Häftad, 2014

    382 kr

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    The work of Karl Polanyi has gained in influence in recent years to become a point of reference to a wide range of leading authors in the fields of economics, politics, sociology and social policy. Newly available in paperback, this volume is a combination of reflections on, and assessment of, the …

  4. Mark Harvey - Markets, Rules and Institutions of Exchange, Inbunden. Tillgänglighet: Lägg i varukorg

    Markets, Rules and Institutions of Exchange

    Av Mark Harvey

    Inbunden, 2010

    1224 kr

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    This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and ‘puts markets in their place’ in a wider …

  5. Andrew McMeekin, Mark Tomlinson, Ken Green, Vivien Walsh - Innovation by demand, Häftad. Tillgänglighet: Lägg i varukorg

    Innovation by demand

    An interdisciplinary approach to the study of demand and its role in innovation

    Av Andrew McMeekin, Mark Tomlinson m. fl.

    Häftad, 2011

    371 kr

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    The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, …

  6. Andrew McMeekin, Mark Tomlinson, Ken Green, Vivien Walsh - Innovation by Demand, E-bok. Tillgänglighet: Lägg i varukorg

    Innovation by Demand

    An Interdisciplinary Approach to the Study of Demand and its Role in Innovation

    Av Andrew McMeekin, Mark Tomlinson m. fl.

    E-bok, 2018

    55 kr

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    The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book brings together a range of …

  7. Andrew McMeekin, Mark Tomlinson, Ken Green, Vivien Walsh - Innovation by Demand, E-bok. Tillgänglighet: Lägg i varukorg

    Innovation by Demand

    An Interdisciplinary Approach to the Study of Demand and its Role in Innovation

    Av Andrew McMeekin, Mark Tomlinson m. fl.

    E-bok, 2013

    54 kr

    Lägg i varukorg

    The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book brings together a range of …

  8. Mark Harvey, Andrew McMeekin, Alan Warde - Qualities of Food, Inbunden. Tillgänglighet: Tillfälligt slut

    Qualities of Food

    Av Mark Harvey, Andrew McMeekin m. fl.

    Inbunden, 2004

    1099 kr

    Tillfälligt slut

    In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to …