Phaidon – serie

Welcome to HAY's universe of irresistible, affordable, everyday design.'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing.' - John Hoke III, Chief Design Officer, NikeIn 2002, husband and wife Rolf and Mette Hay founded their namesake company and forever changed how the world perceives Scandinavian design. Born from the duo's desire to make outstanding design available to all, HAY reimagines functional objects, turning couches, cutting boards, towels, and toothbrushes into vibrant items that bring joy to one's daily life.Simple, stylish, and affordable, HAY's furniture and accessories are a seamless blend of quality and economy. The brand's deep connections within the art, food, fashion, and broader cultural communities, as well as its exuberant use of colour - icy pastels, Memphis primary colours, rich jewel tones, and vivid near-neons - ensure HAY's best-selling products including the Mags Sofa, Matin Lamp, About A Chair, Palissade Collection, and Sowden Accessories Collection remain one step ahead of the zeitgeist.Published to coincide with the brand's 20th anniversary, this inspiring visual monograph explores HAY's origins and astronomical trajectory, including its close partnership with Herman Miller; its collaborations with an ever-growing stable of brilliant designers, along with design companies such as COS, IKEA, and SONOS; and the aesthetic alchemy that makes HAY's products and retail environments so distinct.The book features exclusive interviews with five pairs of designers: Ronan and Erwan Bouroullec; Nipa Doshi and Jonathan Levien; Shane Schneck and Clara von Zweigbergk (who also designed the book); Fien Muller and Hannes Van Severen; and Stine Gam and Enrico Fratesi.Beautifully illustrated with 600 colour images, HAY also includes an introduction by Kelsey Keith, the editorial director at Herman Miller, and contributions from Lucy Bourton, Duncan Riches, Emily Nathan and Tom Morris.

A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film setsAlthough graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in painstaking detail. Dublin-based designer Annie Atkins invites readers into the creative process behind her intricately designed, rigorously researched, and visually stunning graphic props. These objects may be given just a fleeting moment of screen time, but their authenticity is vital and their role is crucial: to nudge both the actors on set and the audience just that much further into the fictional world of the film.

From FREDERIC magazine, the best – and most unexpected – decorating pro tips and tricks of the trade in one accessible guide Decorate Like a Decorator highlights the decorating tricks that only experienced designers know how to pull off – until now! Culled from FREDERIC magazine’s educational columns, this book shares with readers more than one hundred decorator pro moves: like how to use stripes on the bias, upholster doors, deploy curtain tiebacks, hang plates on the walls, and fabricate bespoke lampshades. Divided into twenty-one chapters covering everything from pelmets and valances, trim, upholstery ideas, slipcovers, folding screens, and fabric-covered walls, to accent paints, bedspreads, decorative lampshades, scenic wallpaper, and more it’s a lavishly illustrated cheat sheet for what it takes to transform a room from standard to sensational. Decorate Like a Decorator features rooms by some of the world’s most celebrated interior designers, among them Charlap Hyman & Herrero, Billy Cotton, Sara Ruffin Costello, Veere Grenney, Rita Konig, Redd Kaihoi, and Tom Scheerer, and best-known photographers, including François Halard, Stephen Kent Johnson, Francesco Langnese, and Simon Upton. This is the first book by FREDERIC magazine, a new and refreshing voice in design where beauty has no limits and quality has no compromise

An architectural, personal, and historical account of one of the towering figures from America’s Gilded AgeFirst published in 2001, this acclaimed volume is back in print, shining a spotlight on the four major houses purchased or built and renovated for Henry Clay Frick, the world-famous art collector and steel tycoon. The most authoritative book available about Frick’s houses, it contains exclusive content, including vintage photographs, documents, letters, original working drawings, artist’s sketches, and designer’s notes. With America’s Gilded Age continuing to fascinate readers, this book provides a unique cross-section of the era with history, architecture, design, art, and biography.With priceless furnishings, interiors, and designed gardens by the most prestigious architects of the day, the houses featured in this book exemplify the great residences of the era: the late-Victorian Clayton in Pittsburgh, Pennsylvania houses the Frick Pittsburgh; the neoclassical Eagle Rock in Massachusetts was Frick’s summer retreat; One East Seventieth Street in New York is home to the world-renowned Frick Collection; and the Clayton Estate in Roslyn, New York is a Georgian Revival masterpiece.The author—a great-granddaughter of Henry Clay Frick—provides privileged access to the subject, which results in a text that describes the rooms, artwork, furniture, and gardens in exacting detail, and interweaves stories of the lives of Frick and his family with the history of the houses.

A compelling exploration of the ways that humans have mapped the world throughout historyMap, Exploring the World brings together more than 250 fascinating examples of maps from the birth of cartography to today's cutting-edge digital maps and reflects the many reasons people make maps - to find their way, to assert ownership, to encourage settlement, or to show political power.Carefully chosen by an international panel of experts and arranged to highlight thought-provoking contrasts and similarities, it features maps by the greatest names in cartography and lesser-known creators, as well as rare maps from indigenous cultures around the world.

The story and teachings of one of the world’s most creative design schools, as told by its teachers, alumni, and student projects – the ideal book for educators and students alike, posing the question 'How should design be taught today?'Swiss university ECAL is widely considered to be among the leading art and design institutions of the past two decades. Here, for the first time, ECAL’s teaching methods are revealed to a wider readership. The book poses the question ‘How should design be taught today?’ to select designers, critics, and writers, and the answers highlight the school’s unique approach to design pedagogy: encouraging individual and personal styles, and rigorously pushing them to develop into their most coherent forms. This is the only book to explain ECAL's innovative teaching methods, which encourage students to be business minded as well as creative.

As seen in Forbes, Colossal, and The Art Newspaper Over 100 global artists working with collage, as chosen by a team of art experts – an indispensable who's who of the most exciting and innovative names working in the mediumCollage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. While it first gained status as high art in the early twentieth century, the past decade has seen a fresh explosion of artists using this dynamic and experimental approach to image making.Organised in an A-Z sequence by artist, the book features both well-known collagists including Njideka Akunyili Crosby; Ellen Gallagher; Peter Kennard; Linder, Christian Marclay; Wangechi Mutu; Deborah Roberts; Martha Rosler; and Mickalene Thomas, and a plethora of lesser-known names deserving of greater attention. Taking a broad definition – from analog cut-and-paste compositions and photomontages to digital composed imagery and animations – Vitamin C+ showcases 108 living artists who employ collage as a central part of their visual-art practice, as selected by 69 leading experts, including museum directors, curators, critics, and collectors. The survey also features an engaging and informative introduction by Yuval Etgar, an internationally renowned expert in the area.The 69 expert nominators include: Cecilia Alemani; Iwona Blazwick; David Campany; Raphael Chikukwa; Patrick Elliott; Max Hollein; Hettie Judah; Christine Macel; Roxana Marcoci; Duro Olowu; Scott Rothkopf; Russell Tovey; Zoe Whitley; and Heidi Zuckerman.Artists include: Njideka Akunyili Crosby; Kader Attia; Adam Broomberg; Sara Cwynar; Moyna Flannigan; Ellen Gallagher; Lauren Halsey; Lyle Ashton Harris; Thomas Hirschhorn; Peter Kennard; Justine Kurland; Linder; Christian Marclay; Wangechi Mutu; Frida Orupabo; Heather Philipson; Tabita Rezaire; Deborah Roberts; Martha Rosler; Dee Shapiro; Eva Stenram; John Stezaker; Mickalene Thomas; Kara Walker; and Billie Zangewa.

‘Hefty and accessible ... these vivid pages are divvied up in a way that will greatly add to the young reader’s general knowledge.’ – Wall Street JournalJourney across 40 incredible habitats around the world to discover the biggest, boldest, and stinkiest plants Without plants there would be no life on Earth, but most people are blind to their impact. This stylish and informative introduction to plants sets out to cure ‘plant blindness’ by introducing children to 66 amazing plants from the six major climactic zones around the world.From the smelliest, such as the massive Titan Arum of the Indonesian rainforest, which stinks of rotting flesh to attract insects, to the hardest-working, including peat moss, an overlooked bog plant that helps protect our planet by trapping carbon dioxide, readers will learn about the vital role of plants in Nature through detailed, vibrant illustrations and fascinating facts. Children will also learn how to use their new-found knowledge of the plant’s natural environment to care for the plants around them and at home.Matthew Biggs’ research included consulting eminent botanists around the globe and referencing scientific papers. This book teaches children about plants in the context of their natural environment, and is ideal for geography and biology curricular tie ins, as well as being a book that will inspire children to love and care for the plants around them. This is the perfect compendium for plant-lovers, budding gardeners, and would-be botanists and nature-lovers alike.Ages 7 - 12

A comprehensive survey of one of the most innovative, boundary-breaking artists working today Theaster Gates's work in the areas of social practice, interdisciplinary performance, archival investigation, and multi-faceted object making have made him one of the most compelling artists of the twenty-first century. Accompanying a major mid-career retrospective at the New Museum, New York, opening in November 2022, this book covers the full range of Gates's artistic activities over the past twenty years, capturing his expansive conception of art as a social sculptor, organizer, improviser, and preservationist.

'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchenTo become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry. Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

A comprehensive survey of the work of the influential Kenyan-American artist Wangechi MutuWangechi Mutu’s multidisciplinary practice grapples with contemporary realities while proffering new models for a radically changed future informed by feminism, Afrofuturism, and interspecies symbiosis. Her work addresses some of today's most critical questions concerning historical violence and its impact on women, together with our inextricable ties toward one another, our ecosystems, and other life forms.Accompanying a major solo exhibition at the New Museum opening in February 2023, this expansive survey will trace the entirety of Mutu’s influential career chronologically, from early sculptural works of the late 1990s to her collage works of the early 2000s and more recent video works, large-scale sculptures, and site-specific interventions.This monograph provides the opportunity to see thematic through-lines and progressions across the entire arc of Mutu's career to date. Her sculptures inaugurated the Metropolitan Museum of Art's Façade Project, and her work is in the collection of the Museum of Modern Art, New York, and Tate Modern, London, among other major institutions.

'If you’ve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' – The Washington PostA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shapeIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!For ages 7-11