Poultry Science Symposium Series – serie
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13 produkter
Welfare of the Laying Hen
Av Graham C. Perry, Graham Perry
Inbunden, 2004
2338 kr
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The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public …
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
Inbunden, 2016
1710 kr
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. …
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
E-bok, 2016
1779 kr
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Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources - securing material supplies and …
Poultry Feathers and Skin
The Poultry Integument in Health and Welfare
Av Oluyinka A Olukosi, Ariane Helmbrecht m. fl.
Inbunden, 2019
1673 kr
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The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important …
Poultry Feathers and Skin
The Poultry Integument in Health and Welfare
Av Oluyinka A Olukosi, Ariane Helmbrecht m. fl.
E-bok, 2019
1686 kr
Lägg i varukorg
The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important …
Poultry Feathers and Skin
The Poultry Integument in Health and Welfare
Av Oluyinka A Olukosi, Ariane Helmbrecht m. fl.
E-bok, 2019
1723 kr
Lägg i varukorg
The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important …
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
E-bok, 2016
1779 kr
Lägg i varukorg
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
Inbunden, 2023
1774 kr
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Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
E-bok, 2023
1805 kr
Lägg i varukorg
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
E-bok, 2023
1859 kr
Lägg i varukorg
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
Avian Gut Function in Health and Disease
Av Graham C Perry, Graham Perry
Inbunden, 2006
1921 kr
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Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the …
Biology of Breeding Poultry
Av Paul M Hocking, Paul Hocking
Inbunden, 2009
2048 kr
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This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, …
Alternative Systems for Poultry
Health, Welfare and Productivity
Av Victoria Sandilands, Paul Hocking
Inbunden, 2012
1742 kr
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Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares …
