Practical Food Microbiology – serie
Visar alla böcker i serien Practical Food Microbiology. Handla med fri frakt och snabb leverans.
4 produkter
Salmonella
A Practical Approach to the Organism and its Control in Foods
Av Chris Bell, Alec Kyriakides
Häftad, 2001
1738 kr
Lägg i varukorg
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed …
Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
Av Chris Bell, Alec Kyriakides
Häftad, 2000
1111 kr
Lägg i varukorg
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors …
E. Coli
A Practical Approach to the Organism and its Control in Foods
Av Chris Bell, Alec Kyriakides
Häftad, 1999
957 kr
Lägg i varukorg
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of selected incidents and assesses the lessons that can be learnt from …
Listeria
A Practical Approach to the Organism and its Control in Foods
Av Chris Bell, Alec Kyriakides
Häftad, 2005
1331 kr
Lägg i varukorg
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years.The Practical Food Microbiology Series has been devised to give practical and accurate information about specific microorganisms of concern to public health. This series is unique in …
