Routledge Library Editions: Agriculture - Böcker

This set of previously out-of-print works is an essential reference collection encompassing a huge array of agricultural topics. These classic texts analyses agricultural change and economics; land use and development; Soviet farming; Indian farming; American farming; and much more besides.

First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.

First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.

First published in 1985. The need to increase agricultural output and to use increased output to generate sustained general economic development is a problem facing many Third World countries. This book explores in particular the agricultural growth of the Punjab in Northern India, a country which has long been a leader in the formulation of new development strategies. It shows how agricultural output is affected by, and affects, demographic changes, income distribution, state involvement and structural changes both in society and the economy. Agricultural growth in the Punjab is seen in an historical perspective. In addition, the different aspects of economic development are viewed in an integrated way so that much is learned about the contribution of agricultural growth to the development process. The conclusions drawn can be related to problems and trends worldwide.

First published in 1985. The need to increase agricultural output and to use increased output to generate sustained general economic development is a problem facing many Third World countries. This book explores in particular the agricultural growth of the Punjab in Northern India, a country which has long been a leader in the formulation of new development strategies. It shows how agricultural output is affected by, and affects, demographic changes, income distribution, state involvement and structural changes both in society and the economy. Agricultural growth in the Punjab is seen in an historical perspective. In addition, the different aspects of economic development are viewed in an integrated way so that much is learned about the contribution of agricultural growth to the development process. The conclusions drawn can be related to problems and trends worldwide.

First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.

First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.

First published in 1982. Until the nineteenth-century the history of agriculture was the history of mankind but it has not perhaps received the wide attention that this importance justifies. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. In a sense The Dynamics of Agricultural Change is a systematic historical geography of agriculture. Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution? This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.

First published in 1982. Until the nineteenth-century the history of agriculture was the history of mankind but it has not perhaps received the wide attention that this importance justifies. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. In a sense The Dynamics of Agricultural Change is a systematic historical geography of agriculture. Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution? This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.

First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs. The author gives an account of the emergence, development and performance of private agriculture in the Soviet Union. In particular he describes the essentials of the peculiarly Soviet hybrid of private and socialized agriculture. He places the private sector within the broader framework of Soviet agriculture. He saw Soviet agriculture as a ‘Black Hole’, ready to absorb any resources that came near, be they private plots, urban gardens, factory workshops or military units. Hedlund also examines the impact on the peasants as producers of decades of negative ideological pronouncements in Party propaganda, and of discrimination and at times outright harassment by local officials. He points out that this background makes the prospect of any positive response from the peasants to Gorbachev’s call for perestroika in agriculture extremely unlikely.

First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs. The author gives an account of the emergence, development and performance of private agriculture in the Soviet Union. In particular he describes the essentials of the peculiarly Soviet hybrid of private and socialized agriculture. He places the private sector within the broader framework of Soviet agriculture. He saw Soviet agriculture as a ‘Black Hole’, ready to absorb any resources that came near, be they private plots, urban gardens, factory workshops or military units. Hedlund also examines the impact on the peasants as producers of decades of negative ideological pronouncements in Party propaganda, and of discrimination and at times outright harassment by local officials. He points out that this background makes the prospect of any positive response from the peasants to Gorbachev’s call for perestroika in agriculture extremely unlikely.

This study, first published in 1985, aims to provide objective measures of the risks associated with various crops and livestock in the late nineteenth century and to examine two important issues in American economic history. Knowledge of these risks if a necessity to the profession, if analyses of the uncertainties of postbellum agriculture are to continue. Without this knowledge, assertions which have little or no empirical content will continue to be made. This title will be of great interest to students of economics and agriculture.

This study, first published in 1985, aims to provide objective measures of the risks associated with various crops and livestock in the late nineteenth century and to examine two important issues in American economic history. Knowledge of these risks if a necessity to the profession, if analyses of the uncertainties of postbellum agriculture are to continue. Without this knowledge, assertions which have little or no empirical content will continue to be made. This title will be of great interest to students of economics and agriculture.

First published in 1981. Settling the Desert is an attempt to organise those aspects of scientific and sociological research that are the necessary prerequisites for making the desert a comfortable and profitable place for man to inhabit. In this book, experts from many fields of desert research review the history of desert settlement and agriculture, as well as the present problems encountered by modern desert settlers. Topics discussed include: meteorology, sociology, ecology, water resources, solar energy, innovative desert agriculture, architecture, and animal science.

First published in 1981. Settling the Desert is an attempt to organise those aspects of scientific and sociological research that are the necessary prerequisites for making the desert a comfortable and profitable place for man to inhabit. In this book, experts from many fields of desert research review the history of desert settlement and agriculture, as well as the present problems encountered by modern desert settlers. Topics discussed include: meteorology, sociology, ecology, water resources, solar energy, innovative desert agriculture, architecture, and animal science.

First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.

First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.

First published in 1995. Based on a detailed adjustment for the quality of inputs and outputs, this study develops state-level measures for total factor productivity growth in US agriculture which are used to determine (i) the presence and determinants of convergence across states; (ii) the contribution of individual factors of production to productivity growth; (iii) the importance of spillovers across states; (iv) the economic effects of, returns to, and factor biases of research and extension. This title will be of great interest to students of economics and agriculture.

First published in 1995. Based on a detailed adjustment for the quality of inputs and outputs, this study develops state-level measures for total factor productivity growth in US agriculture which are used to determine (i) the presence and determinants of convergence across states; (ii) the contribution of individual factors of production to productivity growth; (iii) the importance of spillovers across states; (iv) the economic effects of, returns to, and factor biases of research and extension. This title will be of great interest to students of economics and agriculture.

First published in 1957. This study sought to analyse the problems raised by the changing forces and conditions in Israel in the middle of the twentieth-century. It discusses the impact of Israel’s achievement of political sovereignty upon its agricultural economy in the comparatively short space of six years. It examines the agricultural problems that arose as functions of the natural factors of production – land, water, climate, etc. It endeavoured to assess new and better possibilities of farming. This title will be of interest to students of geography and agriculture.

First published in 1957. This study sought to analyse the problems raised by the changing forces and conditions in Israel in the middle of the twentieth-century. It discusses the impact of Israel’s achievement of political sovereignty upon its agricultural economy in the comparatively short space of six years. It examines the agricultural problems that arose as functions of the natural factors of production – land, water, climate, etc. It endeavoured to assess new and better possibilities of farming. This title will be of interest to students of geography and agriculture.

First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.

First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.

First published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy and debate. The CAP, more than any other element of European policy, was seen to test the true depth of the commitment shown by Community members to the practice as well as the principle of economic integration. Agriculture and the European Community examines the reasons for the existence of the CAP and its format. It outlines the main instruments, price and structural policy, and the changing emphasis between them. It discusses in turn the effects of the CAP on producers’ income levels and on consumer prices; how far it had fulfilled the promises of the Treaty of Rome; the implications of the policy for third country trade; and its place within the Community as a whole. The study argues that, although incomes of Community farmers had improved, this is not simply the result of the CAP, nor was the geographical distribution of benefit in terms of farming income satisfactory. The policy has achieved a degree of success in securing food supplies and stabilising prices but the cost to the consumer has been high. Knowledge of the CAP had become almost essential to any understanding of modern European affairs. Agriculture and the European Community will serve as a straightforward introduction to the policy for students approaching the subject for the first time, especially in departments of Agricultural Economics, European Studies and Political Science.

First published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy and debate. The CAP, more than any other element of European policy, was seen to test the true depth of the commitment shown by Community members to the practice as well as the principle of economic integration. Agriculture and the European Community examines the reasons for the existence of the CAP and its format. It outlines the main instruments, price and structural policy, and the changing emphasis between them. It discusses in turn the effects of the CAP on producers’ income levels and on consumer prices; how far it had fulfilled the promises of the Treaty of Rome; the implications of the policy for third country trade; and its place within the Community as a whole. The study argues that, although incomes of Community farmers had improved, this is not simply the result of the CAP, nor was the geographical distribution of benefit in terms of farming income satisfactory. The policy has achieved a degree of success in securing food supplies and stabilising prices but the cost to the consumer has been high. Knowledge of the CAP had become almost essential to any understanding of modern European affairs. Agriculture and the European Community will serve as a straightforward introduction to the policy for students approaching the subject for the first time, especially in departments of Agricultural Economics, European Studies and Political Science.

First published in 1983. How had the situation developed in which agriculture had become such a creature of state protection, where public money supported prosperous landowners while poor farmers received practically nothing? Where the value of agricultural support exceeded net farm income, and vastly exceeded the level of support available to British Steel or British Rail? In answering these questions John Bowers and Paul Cheshire examined the real value of agricultural support in successive policy phases since the Second World War, and analysed the effects this support had on income distribution. Their thesis was that agricultural change, including the transfer of land from traditional farmers to institutions and corporations, was not the product of impersonal progress, but the direct result of agricultural support policies, resting on specious economic arguments. The authors’ analysis of this subject has inescapable relevance for the policymaker, for the taxpayer and consumer of foodstuffs, for the urban user of the British countryside and indeed for farmers and the farming lobby. Agriculture, the Countryside and Land Use will be an important book for all these groups and also for students of agriculture, geography and economics.

First published in 1983. How had the situation developed in which agriculture had become such a creature of state protection, where public money supported prosperous landowners while poor farmers received practically nothing? Where the value of agricultural support exceeded net farm income, and vastly exceeded the level of support available to British Steel or British Rail? In answering these questions John Bowers and Paul Cheshire examined the real value of agricultural support in successive policy phases since the Second World War, and analysed the effects this support had on income distribution. Their thesis was that agricultural change, including the transfer of land from traditional farmers to institutions and corporations, was not the product of impersonal progress, but the direct result of agricultural support policies, resting on specious economic arguments. The authors’ analysis of this subject has inescapable relevance for the policymaker, for the taxpayer and consumer of foodstuffs, for the urban user of the British countryside and indeed for farmers and the farming lobby. Agriculture, the Countryside and Land Use will be an important book for all these groups and also for students of agriculture, geography and economics.

First published in 1982. Considerable public controversy surrounded the large amount of public expenditure devoted to agriculture under the European Community’s Common Agricultural Policy (CAP). There were serious disputes over how the farm support system operated and how it was financed. This book describes the CAP situation and summarises previous attempts to assess some of the economic and financial flows arising from its creation using a common framework of well-established economic theory and methods. The CAP turned out to have a number of ‘costs’, depending on the concept of ‘cost’ used, the alternative policies considered, and the various assumptions made. The bulk of the book presents the structure and results of a comprehensive model of European Community agricultural markets and the associated CAP support mechanisms. This model is validated against official Community budget figures and then run to simulate a number of policy options and their consequences. This title will be of interest to students of economics, geography and agriculture.

First published in 1982. Considerable public controversy surrounded the large amount of public expenditure devoted to agriculture under the European Community’s Common Agricultural Policy (CAP). There were serious disputes over how the farm support system operated and how it was financed. This book describes the CAP situation and summarises previous attempts to assess some of the economic and financial flows arising from its creation using a common framework of well-established economic theory and methods. The CAP turned out to have a number of ‘costs’, depending on the concept of ‘cost’ used, the alternative policies considered, and the various assumptions made. The bulk of the book presents the structure and results of a comprehensive model of European Community agricultural markets and the associated CAP support mechanisms. This model is validated against official Community budget figures and then run to simulate a number of policy options and their consequences. This title will be of interest to students of economics, geography and agriculture.