Society of Dairy Technology – serie
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14 produkter
Fermented Milks
Av A Tamime, Adnan Y. Tamime m. fl.
Inbunden, 2006
2809 kr
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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.In the second book to feature in the SDT …
Microbial Toxins in Dairy Products
Inbunden, 2017
2088 kr
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Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, …
Biofilms in the Dairy Industry
Av Koon Hoong Teh, Koon Hoong Teh m. fl.
Inbunden, 2015
2096 kr
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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a …
Probiotic Dairy Products
Av Adnan Y. Tamime, Linda V. Thomas
Inbunden, 2018
2194 kr
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Probiotic Dairy Products, 2nd EditionThe updated guide to the most current research and developments in probiotic dairy productsThe thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific …
Sensory Profiling of Dairy Products
Inbunden, 2023
2265 kr
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Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, …
Structure of Dairy Products
Av A. y. Tamime, Tamime m. fl.
Inbunden, 2007
2809 kr
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Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from …
Milk Processing and Quality Management
Inbunden, 2008
2785 kr
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The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy …
Cleaning-in-Place
Dairy, Food and Beverage Operations
Inbunden, 2008
2841 kr
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This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has …
Dairy Powders and Concentrated Products
Inbunden, 2009
2841 kr
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The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from …
Technology of Cheesemaking
Inbunden, 2010
2581 kr
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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Processed Cheese and Analogues
Inbunden, 2011
2280 kr
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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The …
Membrane Processing
Dairy and Beverage Applications
Inbunden, 2013
2280 kr
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In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of …
Milk and Dairy Products as Functional Foods
Inbunden, 2014
2085 kr
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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods …
Probiotic Dairy Products
E-bok, 2007
1519 kr
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Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the …
