Storey – serie

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.

Help your horse put his best foot forward! Stressing the critical importance of hoof care to your horse’s overall health, this guide covers all aspects of proper hoof maintenance — from dealing with lost shoes, cracks, and thrush to promoting healthy hooves through a balanced diet. With in-depth discussions of hoof anatomy, the role of the farrier, and the importance of daily routines, Horse Hoof Care provides everything you need to know to give your horse a solid foundation of healthy, strong hooves.

Keep your perennial beds looking their best, season after season. From planning and planting to pruning and propagating, this comprehensive guide covers everything you need to know to maintain a stunning perennial garden. Nancy J. Ondra provides an in-depth, plant-by-plant guide that profiles 125 popular perennials, with helpful information on each plant’s soil, light, and water needs. Ondra’s expertise and passion for gardening, along with Rob Cardillo’s breathtaking photography, will inspire you to create a garden of your dreams that will last a lifetime.

Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

With a focus on herbal medicine and first-aid essentials, former Green Beret medic and clinical herbalist Sam Coffman presents this comprehensive home reference on medical emergency preparedness for times when professional medical care is unavailable.Herbal Medic covers first-aid essentials, such how to assess a situation and a person in need of treatment and distinguish between illness and injury, as well as how to prepare and use herbs when there is no access to conventional medical treatment. In addition, the book provides a basic introduction to herbal medicine, with detailed entries on the best herbs to use in treatment; information on disease in the body and how herbs work against it; instructions for making herbal preparations; a list of those herbs the author has found most useful in his clinical experience; and a wide array of specific herbal care protocols for a multitude of acute health issues.

Dig into this farm frenzy activity book and kids ages 6-10 will be playing games and solving puzzles until the cows come home! From acclaimed puzzle creators Patrick Merrell and Helene Hovanec comes a barnyard full of fun farm-themed puzzles. From mazes and picture puzzles to brainteasers, word searches, jokes, riddles, and more, 200 puzzles will keep kids screen-free and entertained for hours: ·Find the differences between two chicken coops ·Match the baby animals to their parents ·Unscramble words to label the parts of a pony ·Try saying “Cows Count Crow Crowds” three times fast Activities increase in difficulty throughout the book, keeping kids engaged as they learn more on the farm. Lively and humorous cartoons of favorite barnyard animals encourage farm-loving kids page after page and teach them about life on the farm – keeping your future farmer happy as a pig in the mud for hours on end!