The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies – serie
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3 produkter
3 produkter
Häftad, Engelska, 2025
2 038 kr
Skickas inom 10-15 vardagar
Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.Covers the principles and applications of Seafood 4.0 technologies and related emerging food trendsBrings technological advances to improve seafood quality, safety, and traceability monitoringPresents how to reduce waste and production costs while also enhancing marine sustainability
Häftad, Engelska, 2026
1 726 kr
Kommande
Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are addressed.Users will find this to be a resource that stimulates innovation by showcasing the latest research and developments, thus fostering a culture of continuous improvement. The book explores opportunities and hurdles, providing insights to drive the industry's transformation and helping to create conducive regulatory environments for technological adoption.Provides comprehensive coverage of industry 4.0 technologies such as artificial intelligence, big data, IoT, robotics, 3D printing, and gene editingIncludes practical insights and case studies with real world examples that demonstrate the practical implementation of Industry 4.0 technologies in the dairy industryFocuses on sustainability and innovation to achieve more sustainable dairy farming and processing practices, addressing issues such as resource efficiency, waste reduction, and environmental impact
Häftad, Engelska, 2027
1 726 kr
Kommande
Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the traditional olive sector. As olive farming and oil production face increasing pressures from labor shortages, resource constraints, and environmental concerns, this book addresses the urgent need for digital innovation tailored specifically to this industry. By focusing on cutting-edge tools such as the Internet of Things (IoT), Artificial Intelligence (AI), robotics, blockchain, and smart sensors, it highlights how these advances can enhance sustainability, productivity, and quality throughout the entire olive supply chain-from grove management to oil processing and distribution.Whether for smallholders seeking affordable solutions or large producers aiming for automation and traceability, the book delivers science-backed insights that promote eco-friendly practices while improving efficiency and reducing waste. Importantly, it also addresses challenges related to technology accessibility and equitable adoption, ensuring that innovations benefit a broad spectrum of stakeholders and support long-term sustainability goals.Provides a comprehensive exploration on how Industry 4.0 technologies can be integrated throughout the olive sector, from farm to tableOffers actionable insights and practical solutions for improving olive and olive oil quality, safety, and traceabilityDiscusses current barriers and concerns in implementing Industry 4.0 technologiesProvides a forward-looking perspective on future opportunitiesOffers recommendations for overcoming various challenges, helping stakeholders navigate and leverage the evolving landscape of olive farming and oil production