Yeast Handbook – serie
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8 produkter
Brewing and Distilling Yeasts
Inbunden, 2018
3062 kr
Lägg i varukorg
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This …
Brewing and Distilling Yeasts
Häftad, 2019
3062 kr
Lägg i varukorg
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This …
Biodiversity and Ecophysiology of Yeasts
Av Carlos Augusto Rosa, Gabor Peter
Inbunden, 2005
3280 kr
Lägg i varukorg
In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has …
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Inbunden, 2006
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Pathogenic Yeasts
Av Ruth Ashbee, Elaine M. Bignell
Inbunden, 2009
2189 kr
Lägg i varukorg
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. At the same time, the ongoing use of traditional methods in many clinical mycology laboratories continues …
Biodiversity and Ecophysiology of Yeasts
Av Carlos Augusto Rosa, Gabor Peter
Häftad, 2010
3280 kr
Lägg i varukorg
In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has …
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Häftad, 2011
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Pathogenic Yeasts
Av Ruth Ashbee, Elaine M. Bignell
Häftad, 2012
2189 kr
Lägg i varukorg
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. At the same time, the ongoing use of traditional methods in many clinical mycology laboratories continues …
