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    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Agronomi och lantbruk
    4. Djurhållning

    Advances in Pig Welfare

    AvIrene Camerlink

    Inbunden, Engelska, 2017

    Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

    2 001 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field.

    The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals.

    This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry.

    With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.



    • Provides in-depth reviews of emerging topics, research, and applications in pig welfare
    • Analyzes on-farm assessment of pig welfare, an extremely important marker for the monitoring of real welfare impacts of any changes in husbandry systems
    • Edited by a leader in the field of pig welfare, with contributing experts from veterinary science, welfare academia, and practitioners in industry

    Produktinformation

    • Utgivningsdatum:2017-11-10
    • Mått:152 x 229 x 32 mm
    • Vikt:660 g
    • Format:Inbunden
    • Språk:Engelska
    • Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
    • Antal sidor:506
    • Förlag:Elsevier Science
    • ISBN:9780081010129

    Utforska kategorier

    • Djurhållning inom Naturvetenskap och teknik

    Mer om författaren

    Irene CamerlinkDr Irene Camerlink is a researcher in animal behaviour and welfare, with a focus on the social behaviour of pigs. She conducted her PhD at Wageningen University (Netherlands) and thereafter worked as postdoctoral researcher at SRUC (Edinburgh, UK) and Vetmeduni, Vienna (Austria) before taking a position as Associate Professor (Hab.) at the Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland. She has over 65 peer-reviewed publications and is Editor-in-chief of the journal Applied Animal Behaviour Science. She is editor of the books 'Animal Welfare in Practice: Pigs' and ‘Bridging Research Disciplines to Advance Animal Welfare Science’. Throughout her career she has studied pig behaviour and welfare by combining multiple disciplines such as genetics, ethology, behavioural ecology and social sciences.

    Recensioner i media

    "Each chapter provides readers with an excellent overview of up-to-date science as it relates to swine welfare. I find the chapter on positive pig welfare particularly thought provoking because intensive pig production and the evaluation of pig welfare in intensive production systems are evolving rapidly. Overall, this is an extremely well-researched and written book regarding the current state of swine welfare." --Journal of the American Veterinary Medical Association

    Innehållsförteckning

    • Part One: Pig Welfare Hotspots1. Overview of commercial pig production systems and their main welfare challenges 2. Sow welfare in the farrowing crate and alternatives. 3. Piglet mortality and morbidity: inevitable or unacceptable?4. Lifetime consequences of the early physical and social environment of piglets 5. Tail biting 6. Chains as proper enrichment for intensively-farmed pigs?7. Mitigating hunger in pregnant sows 8. Aggression in group housed sows and fattening pigs 9. Transport of pigs to slaughter and associated handling 10. Slaughter of pigs Part Two: Pig Welfare Emerging Topics11. Pain in pigs: Characterisation, mechanisms and indicators12. On-farm and post-mortem health assessment 13. Pig-human interactions: Creating a positive perception of humans to ensure pig welfare 14. Breeding for pig welfare; opportunities and challenges 15. Positive welfare: What does it add to the debate over pig welfare 16. Pigs as laboratory animals