Woodhead Publishing Series in Food Science, Technology and Nutrition – serie
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214 produkter
Discrimination Testing in Sensory Science
A Practical Handbook
Inbunden, 2017
1521 kr
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Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the …
Lawrie's Meat Science
Av Fidel Toldra
Inbunden, 2022
2056 kr
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals …
Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance
Inbunden, 2017
1277 kr
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Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory …
Handbook of Hygiene Control in the Food Industry
Av John Holah, H.L.M. Lelieveld m. fl.
Inbunden, 2016
3087 kr
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Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of …
Advances in Food Authenticity Testing
Inbunden, 2016
2676 kr
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Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification …
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Kai Knoerzer, Pablo Juliano m. fl.
Häftad, 2016
2873 kr
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is …
Non-Equilibrium States and Glass Transitions in Foods
Processing Effects and Product-Specific Implications
Av Bhesh Bhandari, Yrj� H. Roos
Inbunden, 2016
2676 kr
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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After …
Advances in Food Traceability Techniques and Technologies
Improving Quality Throughout the Food Chain
Av Montserrat Espi�eira, Francisco J Santaclara
Inbunden, 2016
2676 kr
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which …
Food for the Aging Population
Av Monique Raats, Lisette De Groot
Inbunden, 2016
2958 kr
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Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older …
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
Av Betina Piqueras-Fiszman, Charles Spence
Inbunden, 2016
2355 kr
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and …
A Handbook for Sensory and Consumer-Driven New Product Development
Innovative Technologies for the Food and Beverage Industry
Inbunden, 2016
1111 kr
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A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates …
Integrating the Packaging and Product Experience in Food and Beverages
A Road-Map to Consumer Satisfaction
Inbunden, 2016
1111 kr
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Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture …
Handbook on Natural Pigments in Food and Beverages
Industrial Applications for Improving Food Color
Av Reinhold Carle, Ralf Schweiggert
Inbunden, 2016
2227 kr
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Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food …
The Stability and Shelf Life of Food
Av Persis Subramaniam, Peter Wareing
Inbunden, 2016
2676 kr
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The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the …
The Microbiological Quality of Food
Foodborne Spoilers
Av Antonio Bevilacqua, Maria Rosaria Corbo m. fl.
Inbunden, 2016
2227 kr
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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer …
Feed and Feeding Practices in Aquaculture
Inbunden, 2015
2054 kr
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Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of …
The Microwave Processing of Foods
Av Marc Regier, Kai Knoerzer m. fl.
Inbunden, 2016
1868 kr
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The Microwave Processing of Foods , Second Edition , has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this …
Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
Av Kurt A. Rosentrater, Anthony D Evers
Inbunden, 2017
2060 kr
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition …
Chemical Contaminants and Residues in Food
Av D Schrenk, Alexander Cartus
Inbunden, 2017
2895 kr
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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition …
Steamed Breads
Ingredients, Processing and Quality
Inbunden, 2016
1303 kr
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Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include …
Advances in Sheep Welfare
Av Drewe Ferguson, Caroline Lee m. fl.
Inbunden, 2017
2574 kr
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Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with …
Cereal Grains
Assessing and Managing Quality
Av Colin Wrigley, Ian Batey m. fl.
Inbunden, 2017
2227 kr
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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient …
Proteins in Food Processing
Inbunden, 2017
3087 kr
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Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from …
Poultry Quality Evaluation
Quality Attributes and Consumer Values
Av Massimiliano Petracci, Cecile Berri
Inbunden, 2017
2060 kr
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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle …
Food Microstructure and Its Relationship with Quality and Stability
Inbunden, 2017
2060 kr
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Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food …
Baking Problems Solved
Inbunden, 2017
2294 kr
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Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical …
Gluten-Free Ancient Grains
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
Inbunden, 2017
2060 kr
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Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - …
Reducing Salt in Foods
Av Cindy Beeren, Kathy Groves m. fl.
Inbunden, 2019
2381 kr
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Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of …
Advances in Poultry Welfare
Av Joy Mench
Inbunden, 2017
1778 kr
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Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps …
Soft Drink and Fruit Juice Problems Solved
Av Philip Ashurst, Robert Hargitt m. fl.
Inbunden, 2017
2381 kr
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Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much …
