Peter Wareing – författare
Visar alla böcker från författaren Peter Wareing. Handla med fri frakt och snabb leverans.
5 produkter
The Stability and Shelf Life of Food
Av Persis Subramaniam, Peter Wareing
Inbunden, 2016
2676 kr
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The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the …
Stability and Shelf Life of Food
Av Peter Wareing, Persis Subramaniam
E-bok, 2016
3318 kr
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The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the …
Micro-facts
The Working Companion for Food Microbiologists
Av Rhea Fernandes, Peter Wareing
E-bok, 2009
1930 kr
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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the …
HACCP
A Toolkit for Implementation
E-bok, 2010
1116 kr
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Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food …
Micro-facts
The Working Companion for Food Microbiologists
Av Rhea Fernandes, Peter Wareing
E-bok, 2010
1141 kr
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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of …
