Micro-facts
The Working Companion for Food Microbiologists
AvRhea Fernandes,Peter Wareing
E-bok
PDF, Engelska, 20091 930 kr
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Beskrivning
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
