Rhea Fernandes – författare
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5 produkter
Micro-facts
The Working Companion for Food Microbiologists
Av Rhea Fernandes, Peter Wareing
E-bok, 2009
1930 kr
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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the …
Microbiology Handbook
Dairy Products
E-bok, 2009
1754 kr
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Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be …
Microbiology Handbook
Fish and Seafood
E-bok, 2009
1793 kr
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Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in …
Microbiology Handbook
Meat Products
E-bok, 2009
1793 kr
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Animal flesh consumed as food is labelled ''meat''; it refers mainly to skeletal muscle and associated fat, but it may also refer to organs. As it has a high water and protein content, and contains other water-soluble constituents, it makes a suitable medium for growth of microorganisms. The animal …
Micro-facts
The Working Companion for Food Microbiologists
Av Rhea Fernandes, Peter Wareing
E-bok, 2010
1141 kr
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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of …
