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Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas - Sensory Evaluation Practices, Inbunden

Inbunden, Engelska, 2012

Sensory Evaluation Practices

Av Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas

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Beskrivning

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

Produktinformation
  • Utgivningsdatum: 2012-09-14
  • Mått: 191 x 235 x 32 mm
  • Vikt: 1 080 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Food Science and Technology
  • Antal sidor: 446
  • Upplaga: 4
  • Förlag: Elsevier Science
  • ISBN: 9780123820860
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