Coffee in Health and Disease Prevention

Inbunden, Engelska, 2014

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Beskrivning

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.

Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health
Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems
Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Produktinformation

Utgivningsdatum:2014-11-12
Mått:216 x 276 x 52 mm
Vikt:3 190 g
Format:Inbunden
Språk:Engelska
Antal sidor:1 080
Förlag:Elsevier Science
ISBN:9780124095175

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

Innehållsförteckning

Section 1: Introductory and General Text 1.1 The Plant1.2 Coffee Processing1.3 Constituents and composition 1.4 Coffee types and coffee drinking culture 1.5 By-products and secondary usageSection 2: Effects of Coffee Consumption 2.1 Infection and Immunity2.2 Cancer2.3 Cardiovascular2.4 Nervous system and behaviour 2.5 Diabetes and glucose control2.6 Metabolism and other organ systems2.7 Cellular and molecular biologySection 3: Effects of Specific Compounds Found in Coffee3.1 Infection and Immunity3.2 Cancer3.3 Cardiovascular3.4 Nervous system and behaviour 3.5 Diabetes and glucose control3.6 Metabolism and other organ systems3.7 Cellular and molecular biologySection 4: Analysis and Methods