Mark Gibson has a broad and varied professional background in healthcare, and is both a mental health and general nurse. His experience includes working in general and clinical management as well as higher education, with his specialist areas of interest being that of healthcare governance, patient safety and incident investigation, legal matters and staff training and development.

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• 1. An Introduction2. What Role Food? The Social Constructs of Food 3. The Feeding of Nations: The 20th Century A New Global Enthusiasm4. Between the War Years: 1919-19395. World War Two: 1939-19456. Post-War Years: 1945-19607. A time of Hope: The 1960’s8. The 1970’s An Era of Crisis9. Lost opportunities: 1980’s10. Conferences Conference Conference: 1990’s11. Ideological Convergence: The 21st Century12. Public Awakening13. Present Day Food & Social Trends 14. Food Identity, Culture and Food Tourism15. Food, Diet and Nutrition16. Changing Dietary Habits17. Food Production: The Macroeconomic Landscape 18. The Business Environment19. Politics of Food20. Food, Environmentalism and Sustainability21. Food Waste22. Slow Food23. Organic food24. Food and Genetic Modification Biotechnology25. Current Global Food Situation: Production, Usage and Needs 26. Rise of the Industry profile: Celebrity Chefdom27. Feeding the Future: Challenges and Limitations

Mark Gibson has a broad and varied professional background in healthcare, and is both a mental health and general nurse. His experience includes working in general and clinical management as well as higher education, with his specialist areas of interest being that of healthcare governance, patient safety and incident investigation, legal matters and staff training and development.

Select Guide Rating

• 1. An Introduction2. What Role Food? The Social Constructs of Food 3. The Feeding of Nations: The 20th Century A New Global Enthusiasm4. Between the War Years: 1919-19395. World War Two: 1939-19456. Post-War Years: 1945-19607. A time of Hope: The 1960’s8. The 1970’s An Era of Crisis9. Lost opportunities: 1980’s10. Conferences Conference Conference: 1990’s11. Ideological Convergence: The 21st Century12. Public Awakening13. Present Day Food & Social Trends 14. Food Identity, Culture and Food Tourism15. Food, Diet and Nutrition16. Changing Dietary Habits17. Food Production: The Macroeconomic Landscape 18. The Business Environment19. Politics of Food20. Food, Environmentalism and Sustainability21. Food Waste22. Slow Food23. Organic food24. Food and Genetic Modification Biotechnology25. Current Global Food Situation: Production, Usage and Needs 26. Rise of the Industry profile: Celebrity Chefdom27. Feeding the Future: Challenges and Limitations

Mark Gibson has a broad and varied professional background in healthcare, and is both a mental health and general nurse. His experience includes working in general and clinical management as well as higher education, with his specialist areas of interest being that of healthcare governance, patient safety and incident investigation, legal matters and staff training and development.

Select Guide Rating

• 1. An Introduction2. What Role Food? The Social Constructs of Food 3. The Feeding of Nations: The 20th Century A New Global Enthusiasm4. Between the War Years: 1919-19395. World War Two: 1939-19456. Post-War Years: 1945-19607. A time of Hope: The 1960’s8. The 1970’s An Era of Crisis9. Lost opportunities: 1980’s10. Conferences Conference Conference: 1990’s11. Ideological Convergence: The 21st Century12. Public Awakening13. Present Day Food & Social Trends 14. Food Identity, Culture and Food Tourism15. Food, Diet and Nutrition16. Changing Dietary Habits17. Food Production: The Macroeconomic Landscape 18. The Business Environment19. Politics of Food20. Food, Environmentalism and Sustainability21. Food Waste22. Slow Food23. Organic food24. Food and Genetic Modification Biotechnology25. Current Global Food Situation: Production, Usage and Needs 26. Rise of the Industry profile: Celebrity Chefdom27. Feeding the Future: Challenges and Limitations