Mark Gibson - Böcker
1 446 kr
Skickas inom 7-10 vardagar
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply.
Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry.
Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences1 446 kr
Skickas inom 7-10 vardagar
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.
Provides foundational food science information to culinary students and specialists Integrates principles of food science into practical applications Spans food chemistry to ingredients, whole foods, and baked and mixed foods Includes a comprehensive glossary of terms in food science1 720 kr
Skickas inom 5-8 vardagar
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Skickas inom 5-8 vardagar
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Kommande
2 001 kr
Skickas inom 5-8 vardagar
287 kr
Skickas inom 5-8 vardagar
In an increasingly legalised healthcare environment, this new handbook provides an essential guide to nursing professionalism in the context of the law.With a professional career undertaking various healthcare-related roles, the author is both a mental health and general nurse who takes the reader through the workings of the legal system and how nurses can apply the law in an ethical and principled way. The handbook helps the reader to consider complex issues such as biomedical ethics, human rights, negligence and the importance of confidentiality, and provides guidance on decision making when faced with legal or ethical dilemmas.Easy to understand and peppered with numerous practical examples throughout, the Handbook of Medical Law and Ethics for Nurses will support development of the essential legal awareness needed by undergraduate and post-graduate nurses alike.
1 437 kr
Skickas inom 3-6 vardagar
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Skickas inom 10-15 vardagar
Pharmaceutical Preformulation and Formulation
A Practical Guide from Candidate Drug Selection to Commercial Dosage Form
3 256 kr
Skickas inom 10-15 vardagar
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Cultural Production in Australia After the Creative Industries
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Skickas inom 10-15 vardagar
1 888 kr
Skickas inom 10-15 vardagar
475 kr
Skickas inom 10-15 vardagar
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Skickas inom 5-8 vardagar
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Skickas inom 5-8 vardagar
Fringe to Famous
Cultural Production in Australia After the Creative Industries
394 kr
Skickas inom 10-15 vardagar