Nonvitamin and Nonmineral Nutritional Supplements

AvSeyed Mohammad Nabavi,Ana Teresa Sanches Silva

Häftad, Engelska, 2018

1 452 kr

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Beskrivning

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

Provides reliable information on available supplements to inform nutritional practices
Presents each supplement's sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs
Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Produktinformation

Utgivningsdatum:2018-09-28
Mått:216 x 276 x 36 mm
Vikt:1 610 g
Format:Häftad
Språk:Engelska
Antal sidor:583
Förlag:Elsevier Science
ISBN:9780128124918

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Mer om författaren

Seyed Mohammad Nabavi is a Biotechnologist and senior scientist in the Applied Biotechnology Research Centre, Baqiyatallah University of Medical Sciences, Tehran, Iran. His research interests are focused on natural products. Till now, he has authored/co-authored over 250 publications in international journals indexed in ISI and has more than 7000 citations to published articles and also more than 10 books. Ana Sanches Silva is a researcher at the National Institute of Agrarian and Veterinary Research (INIAV, IP). She obtained a degree in Pharmacy from the University of Coimbra, Portugal, and received her European Ph.D. in Pharmacy from the University of Santiago de Compostela, Spain, with honors. In addition, she was awarded with the prize for best doctorate student. Ana Sanches-Silva has a remarkable track record (over 100 scientific contributions in peer-reviewed journals or book chapters). She has more than 300 communications in national and international conferences. Her research interests are focused on the evaluation of safety and composition of food and food packaging. Moreover, her special interest is the study of food bioactive compounds and dietary supplements, and development of analytical methodologies for the analysis of bioactive compounds in food.

Innehållsförteckning

1. History, definition, overview and legislation of dietary supplements2. Non-essential nutrients3. Plant and algae extracts4. Animal extracts5. From yeast and fungi6. Future trends of food supplements