Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.- Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens- Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry- Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.- Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens- Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry- Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices