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Maria R. Kosseva, Colin Webb - Food Industry Wastes, Häftad

Häftad, Engelska, 2020

Food Industry Wastes

Assessment and Recuperation of Commodities

Av Maria R. Kosseva, Colin Webb

1511 kr

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Beskrivning
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors.

  • Provides guidance on current regulations for food process waste and disposal practices
  • Highlights novel developments needed in policy making for the reduction of food waste
  • Raises awareness of the sustainable food waste management techniques and their appraisal through
  • Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain
Produktinformation
  • Utgivningsdatum: 2020-08-07
  • Mått: 216 x 276 x 42 mm
  • Vikt: 1 500 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 516
  • Upplaga: 2
  • Förlag: Elsevier Science
  • ISBN: 9780128171219
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Mer om författaren

Prof. Kosseva was awarded a PhD in technical sciences and chemical engineering by the Bulgarian Academy of Sciences. She further developed her research and teaching skills at the University of Birmingham, United Kingdom, Catholic University of Louvain-la-Neuve, Belgium, the University of Cape Town, South Africa, and Hiroshima University, Japan. The career progression took her also to the University College Dublin, Ireland. As a lecturer, she set up and led a new research laboratory and acted as a director of new MScEng programme in Biopharmaceutical Engineering. Later, at the University of Nottingham Ningbo China she established a modern teaching laboratory and taught Biochemical and Materials Engineering modules. She has been awarded numerous international research grants by the Japan Society for the Promotion of Science, British Council, Royal Society, Medical Research Council (UK), and Water Research Commission (RSA), among others. Her expertise is in the fields of chemical/bioprocess engineering, waste management, environmental and food biotechnology. She has been an external scientific consultant to several international companies, e.g., Pfizer International Ltd, Idemitsu Kosan Co Ltd, Sofia Airport, Lyascovets Winery, and Hitachi Plant Engineering Ltd. She acts as an independent scientific expert on several European Commission Scientific Panels. She is an associated member of the Institution of Chemical Engineers, the Asian/European Federations of Biotechnology, and the International Solid Waste Association. Prof. Kosseva has authored more than 100 scientific publications, which have been cited more than 2000 times. She is a lead editor of 4 books published by Academic Press Elsevier.

Recensioner i media

"The second edition of the volume presents a multi-vision of the most recent scientific and economic approaches to food waste management. Through numerous cases of study, the book illustrates the ration of food waste alised with chemical and physical methods and emerging biologics developed for treatment and recovery of products. The new edition addresses recyling trends, innovating strategies for the preavoidance of food waste, and also examine the variations of economic efforts to prevention towards this problem in different countries. " --Ingredenti Alimentari

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