Feed and Feeding Practices in Aquaculture

Häftad, Engelska, 2022

Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

2 437 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Beskrivning

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.�

Includes new research information on using feed to enhance the sensory qualities of fish
Presents the latest research in aquafeed and processing
Provides the latest information on regulatory issues regarding feed and fish health

Produktinformation

Utgivningsdatum:2022-06-06
Mått:152 x 229 x 28 mm
Vikt:500 g
Format:Häftad
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor:470
Upplaga:2
Förlag:Elsevier Science
ISBN:9780128215982

Utforska kategorier

Mer om författaren

Dr. D. Allen Davis, Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University. Dr. Davis has ~30 years of experience in fishery research. He’s received 12 prestigious awards including most recently, the Directors Research Award and Guthrie Award for Achievement in International Agriculture. He has published over ~169 publication cited 2084 times and is a frequent speaker at conferences. His research has improved technologies for the culture of marine and freshwater species for stock enhancement and aquaculture. His primary emphasis is on graduate student education, the development and improvement of commercial feeds and feed management strategies, as well as providing continuing education opportunities to the industry.

Innehållsförteckning

Part 1: Feed and fertiliser in aquaculture: an overview1. Overview of aquaculture feeds: global impacts of ingredient use2. Fertilizers in aquaculture3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds4. Complete feeds—intensive systems5. Regulatory aspects of compound feed in aquaculturePart 2: Feed ingredients, production and processing6. Quality control of feed ingredients for aquaculture7. Additives in aquafeed: an overview8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish9. Use of pre- and probiotics in finfish aquaculture10. Safety of medical feed additives in the food chain11. Using feed to enhance the color quality of fish and crustaceans12. Storage and handling of feeds for fish and shrimpPart 3: Feeding strategies and environmental impact13. Feeding in hatcheries14. Feeding equipment15. Environmental impact of phosphorus and nitrogen from aquaculture