Fermentation: A Practical Approach

Häftad, Engelska, 1990

Del 57 i serien Practical Approach Series

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Beskrivning

Fermentation is important in the areas of both academic and industrial research. This book is a collection of methods and techniques covering the setting up and use of fermentation units. The emphasis is on the use of small-scale fermenters and the interdisciplinary nature of fermentation itself. As well as being of widespread interest to academic researchers, this technology has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, and Beecham Pharmaceuticals).

Produktinformation

Utgivningsdatum:1990-01-18
Mått:156 x 230 x 13 mm
Vikt:370 g
Format:Häftad
Språk:Engelska
Serie:Practical Approach Series
Antal sidor:240
Förlag:IRL Press
ISBN:9780199630455

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Recensioner i media

'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.'G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990

Innehållsförteckning

B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; C. Parton & P. Willis: Inoculum preparation and fermenters; C.G. Sinclair : Fermentation modelling; A. Brown: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilization; M. Lavery: Animal cell fermentation; Appendix; Index.