E-bok, Engelska, 2017
Principles and Reactions of Protein Extraction, Purification, and Characterization
Av Hafiz Ahmed PhD, Hafiz Ahmed
4242 kr
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Beskrivning
Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
Produktinformation
- Utgivningsdatum: 2017-07-27
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9780203507438
- Förlag: CRC Press
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