Pol Antràs is the Robert G. Ory Professor of Economics at Harvard University. David Zilberman is distinguished professor and chair of agriculture and resource economics at the University of California, Berkeley.

• PrefaceIntroductionPol Antràs and David Zilberman1. Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivotingThomas Reardon and David Zilberman2. Global Agricultural Value Chains and Structural TransformationSunghun Lim3. Exchange Rate Volatility and Global Food Supply ChainsSandro Steinbach4. Fertilizer and Algal Blooms: A Satellite Approach to Assessing Water QualityCharles A. Taylor and Geoffrey Heal5. Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply ChainLiang Lu, Ruby Nguyen, Md Mamunur Rahman, and Jason Winfree6. The Performance and Future of Ag Supply ChainsA. G. Kawamura7. Exploring Spatial Price Relationships: The Case of African Swine Fever in ChinaMichael Delgado, Meilin Ma, and H. Holly Wang8. Concentration and Resilience in the US Meat Supply ChainsMeilin Ma and Jayson L. Lusk9. Labor Dynamics and Supply Chain Disruption in Food ManufacturingA. Ford Ramsey, Barry K. Goodwin, and Mildred M. Haley10. Has Global Agricultural Trade Been Resilient under COVID-19? Findings from an Econometric Assessment of 2020Shawn Arita, Jason Grant, Sharon Sydow, and Jayson BeckmanContributorsAuthor IndexSubject Index

Pol Antràs is the Robert G. Ory Professor of Economics at Harvard University. David Zilberman is distinguished professor and chair of agriculture and resource economics at the University of California, Berkeley.

• PrefaceIntroductionPol Antràs and David Zilberman1. Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivotingThomas Reardon and David Zilberman2. Global Agricultural Value Chains and Structural TransformationSunghun Lim3. Exchange Rate Volatility and Global Food Supply ChainsSandro Steinbach4. Fertilizer and Algal Blooms: A Satellite Approach to Assessing Water QualityCharles A. Taylor and Geoffrey Heal5. Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply ChainLiang Lu, Ruby Nguyen, Md Mamunur Rahman, and Jason Winfree6. The Performance and Future of Ag Supply ChainsA. G. Kawamura7. Exploring Spatial Price Relationships: The Case of African Swine Fever in ChinaMichael Delgado, Meilin Ma, and H. Holly Wang8. Concentration and Resilience in the US Meat Supply ChainsMeilin Ma and Jayson L. Lusk9. Labor Dynamics and Supply Chain Disruption in Food ManufacturingA. Ford Ramsey, Barry K. Goodwin, and Mildred M. Haley10. Has Global Agricultural Trade Been Resilient under COVID-19? Findings from an Econometric Assessment of 2020Shawn Arita, Jason Grant, Sharon Sydow, and Jayson BeckmanContributorsAuthor IndexSubject Index

Pol Antràs is the Robert G. Ory Professor of Economics at Harvard University. David Zilberman is distinguished professor and chair of agriculture and resource economics at the University of California, Berkeley.

• PrefaceIntroductionPol Antràs and David Zilberman1. Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivotingThomas Reardon and David Zilberman2. Global Agricultural Value Chains and Structural TransformationSunghun Lim3. Exchange Rate Volatility and Global Food Supply ChainsSandro Steinbach4. Fertilizer and Algal Blooms: A Satellite Approach to Assessing Water QualityCharles A. Taylor and Geoffrey Heal5. Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply ChainLiang Lu, Ruby Nguyen, Md Mamunur Rahman, and Jason Winfree6. The Performance and Future of Ag Supply ChainsA. G. Kawamura7. Exploring Spatial Price Relationships: The Case of African Swine Fever in ChinaMichael Delgado, Meilin Ma, and H. Holly Wang8. Concentration and Resilience in the US Meat Supply ChainsMeilin Ma and Jayson L. Lusk9. Labor Dynamics and Supply Chain Disruption in Food ManufacturingA. Ford Ramsey, Barry K. Goodwin, and Mildred M. Haley10. Has Global Agricultural Trade Been Resilient under COVID-19? Findings from an Econometric Assessment of 2020Shawn Arita, Jason Grant, Sharon Sydow, and Jayson BeckmanContributorsAuthor IndexSubject Index