Rob Buckhaven is a drinks expert with 14 years' experience in the wine and spirits industry. He is a drinks columnist for the Metro, a brand ambassador for Rathfinny Estate and in 2018 he was nominated for the position of IWSC Wine Communicator of the Year.Rob has also appeared as a wine expert on The Market Kitchen and Something for the Weekend. He holds a MBA in Wine Marketing and Management from the prestigious INSEEC Business School in Bordeaux.

A kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours

Rob Buckhaven is a drinks expert with 14 years' experience in the wine and spirits industry. He is a drinks columnist for the Metro, a brand ambassador for Rathfinny Estate and in 2018 he was nominated for the position of IWSC Wine Communicator of the Year.Rob has also appeared as a wine expert on The Market Kitchen and Something for the Weekend. He holds a MBA in Wine Marketing and Management from the prestigious INSEEC Business School in Bordeaux.

A kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours

Rob Buckhaven is a drinks expert with 14 years' experience in the wine and spirits industry. He is a drinks columnist for the Metro, a brand ambassador for Rathfinny Estate and in 2018 he was nominated for the position of IWSC Wine Communicator of the Year.Rob has also appeared as a wine expert on The Market Kitchen and Something for the Weekend. He holds a MBA in Wine Marketing and Management from the prestigious INSEEC Business School in Bordeaux.

A kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours