Edda L. Fields-Black is an associate professor at Carnegie Mellon University, specializing in pre-colonial and West African history. With research interests extending into the African diaspora, for more than 15 years Fields-Black has traveled to and lived in Guinea, Sierra Leone, South Carolina, and Georgia to uncover the history of African rice farmers and rice cultures.

"Fields-Black (history, Carnegie-Mellon Univ.) digs out key periods in the technological history of West Africa's coastal littoral by focusing on historical linguistics and tracing environmentally specific knowledge and its use in tidewater rice farming. Despite the potentially esoteric focus on the precolonial (first millennium) history of a sub-region of West Africa and the use of specialist methodologies, Fields-Black manages to make her research and its implications accessible to a wider audience. The volume's final chapter on the African diaspora is a bridge between precolonial coastal Africa and the technology of the American South in the slave trade era explored by Judith Carney in Black Rice: The African Origins of Rice Cultivation in the Americas (CH, Oct'01, 39-0928). Readers will appreciate the book's clarity of expression and revealing discussions of historical analysis and argumentation. The author's interdisciplinary and comparative approaches challenge archaeological theories of diffusion from the inland Niger Delta to the 'rice coast' and sharpen the understanding of technology transfer and dynamic cultural change in the Atlantic era. Summing Up: Recommended. Research and classroom use at undergraduate and graduate levels. — Choice"—C. L. Goucher, Washington State University, December 2009"This study is an excellent contribution to the growing literature on food in precolonial Africa. . . . [I]t is a trailblazing work in its innovative amalgamation of archaeological, linguistic, and written source materials."—Jeremy Rich, Middle Tennessee State University, Vol. 42.2 2009"This study is an excellent contribution to the growing literature on food in precolonial Africa. . . . [I]t is a trailblazing work in its innovative amalgamation of archaeological, linguistic, and written source materials."—International Journal of African Historical Studies"Deep Roots, an important and innovative book, pioneers a multidisciplinary methodology, which substantially compensates for the lack of written documentation . . . and archeology data during the formative period of the transatlantic slave trade in Africa."—American Historical Review"Fields-Black has written an important book, thoroughly researched, persuasively argued, and engagingly written. It adds a major new chapter to our understanding of the African diaspora. Vol. 76, No. 3, August 2010"—The Journal of Southern History"Fields-Black has written an important groundbreaking agricultural and Diasporic cultural history."—Georgia Historical Quarterly"A stimulating study that deserves attention in graduate seminars . . . in African history . . . and in African diaspora studies. December, 2010"—HISTORIAN"While Deep Roots is a scholarly endeavor anyone interested in South Carolina's rice history or African history would find it both fascinating and full of interesting facts, stories, illustrations and graphs that bring the story to life.February 18, 2009"—Walterboro, SC"Fields-Black manages to make her research and its implications accessible to a wider audience. . . . Readers will appreciate the book's clarity of expression and revealing discussions of historical analysis and argumentation. . . . Recommended.December 2009"—Choice"[This] book makes a significant contribution to our understanding of rice cultivation in West Africa . . . .Vol. 50 2009"—Erik Gilbert, Arkansas State University"In fine, Deep Roots represents an important contribution to the literature on risiculture in West Africa.XL.4 Spring 2010"—Peter A. Coclanis, University of North Carolina, Chapel Hill"Deep Roots is a valuable addition to research on African rice systems and their origins. ...it contributes to the understanding of the rich cultural diversity of the coastal region extending from Gambia south and east to Liberia. Vol. 53.1 April 2010"—Laurence C. Becker, Oregon State University, Corvallis, Oregon"The scope of the work makes it an important addition for African and Diaspora studies, as well as those more generally interested in the transference of ideas and ecology."—Journal of West African History"An imaginative book . . . The writing is good and the ideas important."—Judith Carney, author of Black Rice: The African Origins of Rice Cultivation in the Americas"Fields-Black . . . offers important new insights into West African agricultural history and the dynamics of diasporic connections."—LaRay Denzer, Northwestern University

• List of TablesOrthographyIntroduction1. The Rio Nunez Region: A Small Corner of West Africa's Rice Coast Region2. The First-Comers and the Roots of Coastal Rice-growing Technology3. The Newcomers and the Seeds of Tidal Rice-Growing Technology4. Coastal Collaboration and Specialization: Flowering of Tidal Rice-Growing Technologies5. The Strangers and the Branches of Coastal Rice-growing Technology, c.1500 to 18006. Feeding the Slave Trade: The Trade in Rice and Captives from West Africa's Rice CoastConclusionAppendix I.1 Fieldwork InterviewsAppendix I.2 Rice Terminology in Atlantic Languages Spoken in the Coastal Rio Nunez RegionNotesBibliographyIndex