Tasting Paradise on Earth

Jiangnan Foodways

AvJin Feng

Inbunden, Engelska, 2019

Del i serien Tasting Paradise on Earth

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Beskrivning

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium. Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.

Produktinformation

Utgivningsdatum:2019-09-30
Mått:152 x 229 x undefined mm
Vikt:454 g
Format:Inbunden
Språk:Engelska
Serie:Tasting Paradise on Earth
Antal sidor:232
Förlag:University of Washington Press
ISBN:9780295745985

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Asiens historia inom Historia och arkeologi

Mer om författaren

Jin Feng is professor of Chinese and the Orville and Mary Patterson Routt Professor of Literature at Grinnell College. She is the author of Romancing the Internet: Consuming and Producing Chinese Web Romance, The Making of a Family Saga: Ginling College (1915-1952), and The New Woman in Early Twentieth-Century Chinese Fiction. She is also the translator of Chen Hengzhe's Early Autobiography and the editor of Nostalgia and the Modern City.

Recensioner i media

"[A]n excitingly original challenge to the field of food studies. Although informed by theoretical perspectives such as Bourdieu's idea of middle-class anxiety, Feng is deeply and personally grounded in China's culinary present, an experience she uses to create new perspectives and sympathies for her written sources. In this way, she is remarkably successful at bringing voices of the past into meaningful conversation with the parallel transformations of China's food enterprises, tastes, and culture."