Improving America's Diet and Health

From Recommendations to Action

AvInstitute of Medicine,Committee on Dietary Guidelines Implementation

Häftad, Engelska, 1991

1 596 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.

Produktinformation

Utgivningsdatum:1991-01-01
Mått:152 x 229 x 25 mm
Vikt:442 g
Format:Häftad
Språk:Engelska
Antal sidor:256
Förlag:National Academies Press
ISBN:9780309073721

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine

Recensioner i media

Select Guide Rating

Innehållsförteckning

Front Matter1 Summary2 Introduction3 Determinants of Food Choice and Prospects for Modifying Food Attitudes and Behavior4 Interpretation and Application of the Recommendations in the Diet and Health Report5 Public Sector: Strategies and Actions for Implementation6 Private Sector: Strategies and Actions for Implementation7 Health-Care Professionals: Strategies and Actions for Implementation8 Education of the Public: Strategies and Actions for Implementation9 Directions for ResearchAppendix A: Dietary RecommendationsAppendix B: Summary of Committee's Major RecommendationsAcronymsIndex

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Improving America's Diet and Health

From Recommendations to Action

AvInstitute of Medicine,Committee on Dietary Guidelines Implementation

Häftad, Engelska, 1991

1 596 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

Produktinformation

Utgivningsdatum:1991-01-01
Mått:152 x 229 x 25 mm
Vikt:442 g
Format:Häftad
Språk:Engelska
Antal sidor:256
Förlag:National Academies Press
ISBN:9780309073721

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine

Recensioner i media

Select Guide Rating

Innehållsförteckning

Front Matter1 Summary2 Introduction3 Determinants of Food Choice and Prospects for Modifying Food Attitudes and Behavior4 Interpretation and Application of the Recommendations in the Diet and Health Report5 Public Sector: Strategies and Actions for Implementation6 Private Sector: Strategies and Actions for Implementation7 Health-Care Professionals: Strategies and Actions for Implementation8 Education of the Public: Strategies and Actions for Implementation9 Directions for ResearchAppendix A: Dietary RecommendationsAppendix B: Summary of Committee's Major RecommendationsAcronymsIndex

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