Dietary Risk Assessment in the WIC Program

AvInstitute of Medicine,Food and Nutrition Board

Häftad, Engelska, 2002

665 kr

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Beskrivning

Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although a /dietary riska is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk.By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.

Produktinformation

Utgivningsdatum:2002-04-10
Mått:152 x 229 x 25 mm
Vikt:301 g
Format:Häftad
Språk:Engelska
Antal sidor:181
Förlag:National Academies Press
ISBN:9780309082846

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board

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Innehållsförteckning

1 Front Matter; 2 Executive Summary; 3 1 Introduction; 4 2 Dietary Assessment Tools in WIC; 5 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria; 6 4 Framework for Evaluating Tools to Assess Dietary Risk; 7 5 Food-Based Assessment of Dietary Intake; 8 6 Assessment of Physical Activity; 9 7 Behavioral Indicators of Diet and Physical Activity; 10 8 Evidence of Dietary Risk among Low-Income Women and Children; 11 9 Findings and Recommendations; 12 10 References; 13 Appendix A Allowed Nutrition Risk Criteria; 14 Appendix B Workshop Agenda and Presentations; 15 Appendix C Biographical Sketches of Committee Members

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Dietary Risk Assessment in the WIC Program

AvInstitute of Medicine,Food and Nutrition Board

Häftad, Engelska, 2002

665 kr

Tillfälligt slut

Beskrivning

Produktinformation

Utgivningsdatum:2002-04-10
Mått:152 x 229 x 25 mm
Vikt:301 g
Format:Häftad
Språk:Engelska
Antal sidor:181
Förlag:National Academies Press
ISBN:9780309082846

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board

Recensioner i media

Select Guide Rating

Innehållsförteckning

1 Front Matter; 2 Executive Summary; 3 1 Introduction; 4 2 Dietary Assessment Tools in WIC; 5 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria; 6 4 Framework for Evaluating Tools to Assess Dietary Risk; 7 5 Food-Based Assessment of Dietary Intake; 8 6 Assessment of Physical Activity; 9 7 Behavioral Indicators of Diet and Physical Activity; 10 8 Evidence of Dietary Risk among Low-Income Women and Children; 11 9 Findings and Recommendations; 12 10 References; 13 Appendix A Allowed Nutrition Risk Criteria; 14 Appendix B Workshop Agenda and Presentations; 15 Appendix C Biographical Sketches of Committee Members

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