• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod: NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Teknik: allmänt

    Nanobiotechnology for Food Processing and Packaging

    AvJay Singh,Ravindra Pratap Singh

    Häftad, Engelska, 2024

    1 933 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.

    Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.



    • Explores nanobiotechnology in food processing, food quality, safety and management
    • Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector
    • Presents eco-friendly, low cost and quick response food toxin detection techniques

    Produktinformation

    • Utgivningsdatum:2024-05-10
    • Mått:191 x 235 x 31 mm
    • Vikt:1 150 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:558
    • Förlag:Elsevier Science
    • ISBN:9780323917490

    Utforska kategorier

    • Teknik: allmänt inom Naturvetenskap och teknik
    • Biokemisk teknik inom Naturvetenskap och teknik
    • Tillverkningsteknik inom Naturvetenskap och teknik

    Mer om författaren

    Jay Singh, PhD, is an Assistant Professor in the Department of Chemistry, Institute of Science, Banaras Hindu University, India. His research focuses on the chemical and biological synthesis of nanomaterials and the development of nanobiocomposites, conducting polymers, and self-assembled monolayers for sensor and biosensor applications. He develops enzyme-, antibody-, and DNA-based platforms for detecting clinically relevant bioanalytes, pathogens, pesticides, toxins, and gases. His current work includes sustainable metal oxide-based biosensors for clinical diagnostics, food packaging, drug delivery, and tissue engineering, as well as investigations of interfacial charge-transfer and sensing mechanisms in metal nanoparticles. He has conducted research projects supported by multiple funding agencies and has undertaken postdoctoral research at institutions in India and South Korea. Dr. Singh received his B. Sc. from Allahabad University India and his M.Sc and Ph.D. in Biochemistry from Lucknow University, India. He is currently working as an Assistant Professor in the Department of Biotechnology, Indira Gandhi National Tribal University, India. His work and research interests include biochemistry, biosensors, nanobiotechnology, electrochemistry, material sciences, and biosensors applications in biomedical, environmental, agricultural and forensics sciences.Dr. Ajeet Kaushik is an Associate Professor of Chemistry at the Department of Chemistry, at Florida Polytechnic University, Florida, United States, as well as an ICS Fellow and Fulbright Specialist. Currently he is exploring nano-enabled technologies for health and environmental monitoring. He has authored or co-authored over 350 publications, published 14 edited books, and has 4 patents, as well as various other editorial roles and international collaborations. Dr. Kaushik’s research interests include green chemistry, catalysis, drug delivery systems, electrochemistry, sensors, and point-of-care sensing for sustainable health and the environment.Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture. Kshitij Rb Sing is a Post-PG Researcher in the Dept of Chemistry at Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India.

    Innehållsförteckning

    • Part 1: Fundamentals1. Introduction: Nanobiotechnology for Food Processing and Packaging2. Properties of Nanobiomaterials for utility in the food industry3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and managementPart 2: Food Processing5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical6. Emerging issues in food processing7. Challenges of Nanobiotechnology in food processing8. Factors influencing food processing9. Nanobiosensors potentialities for food toxin detection10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment11. Sustainability and Environmental Issues in Food Processing12. Common techniques used for food processing technologies13. Microbial assessment and other consideration in food processing14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario15. Nanobiotechnology towards sustainable food waste managementPart 3: Food packaging16. Potential significance of nanobiotechnology in food packaging17. Progress and Challenges of Nanobiotechnology in packaging18. Perspectives for polymer-based antimicrobial films in food packaging applications19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications21. Perspectives for binary and tertiary composites films for food applications22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging 25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation