Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

AvJulian E. Spallholz,Mallory Boylan

Häftad, Engelska, 2019

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2 506 kr

Beskrivning

CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta

Produktinformation

Utgivningsdatum:2019-10-17
Mått:156 x 234 x 19 mm
Vikt:453 g
Format:Häftad
Språk:Engelska
Serie:Modern Nutrition
Antal sidor:368
Upplaga:2
Förlag:Taylor & Francis Ltd
ISBN:9780367400200

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

Recensioner i media

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA"…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA

Innehållsförteckning

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References