Inbunden, Engelska, 1998
Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION
Av Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
Del i serien Modern Nutrition
2577 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 1998-12-08
- Mått: 156 x 234 x 24 mm
- Vikt: 840 g
- Format: Inbunden
- Språk: Engelska
- Serie: Modern Nutrition
- Antal sidor: 360
- Upplaga: 2
- Förlag: Taylor & Francis Inc
- ISBN: 9780849385049
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Mer om författaren
Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.
Recensioner i media
"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA"…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
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