Häftad, Engelska, 2025
Handbook of Milk Production, Quality and Nutrition
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Beskrivning
Finally, the book brings awareness to milk’s microbial pathogens, toxins, and heavy metals, and health concerns, while also updating on regulatory health and nutrition claims and recent legislative developments.
- Discusses the nutritional, physiochemical, and functional aspects of milk from farm-to-table
- Highlights milk’s role in bone, oral, and gut health
- Details safe and clean milk production, processing, and quality management practices
- Identifies various milk adulterations and their relevance to public health
Produktinformation
- Utgivningsdatum: 2025-05-30
- Mått: 216 x 276 x undefined mm
- Vikt: 2 010 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 734
- Förlag: Elsevier Science
- ISBN: 9780443248207
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Mer om författaren
Dr. Tanmoy Rana is currently an Assistant Professor in Veterinary Medicine, Ethics, and Jurisprudence at the Department of Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, West Bengal, India. He has published articles in international journals, authored book chapters for edited works, and has made contributions in the fields of biochemical and molecular pharmacology, toxicology, and veterinary medicine. He has been involved in multidisciplinary research and education to promote the scientific basis of veterinary science and molecular medicine. Dr. Rana is a Member of the West Bengal Veterinary Council, India; the Indian Society for Veterinary Medicine (ISVM); and the Indian Science Congress Association. He is an Associate Fellow of the West Bengal Academy of Science and Technology, India. He is also an Associate Editor and Editorial Board Member of various highly regarded international journals.
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