Artificial Intelligence in Microbiology: Scope and Challenges volume-II
Del 56 i serien Methods in Microbiology
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Beskrivning
Other chapters explore Exploring the functional role of bacterial proteins via AI, Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development, Artificial Intelligence in drug discovery & development; scope and challenges, Production of bacteriocins by AI: as food preservative, Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals, Uses of Artificial Intelligence in the Agricultural Pest Management, Microbial fermentation processes using Artificial Intelligence, and more.
- Uncovers extended functions of AI in microbiology
- Includes topics surrounding the production and development of novel drug targets through AI
- Presents the existing challenges for using and selecting appropriate AI tools in health, agriculture, and in the food sector