Nutritional Neuroscience

From Bench to Bedside

AvReinaldo B. Oria,Joao O. Malva

Häftad, Engelska, 2026

1 489 kr

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Beskrivning

Nutritional Neuroscience: From Bench to Bedside navigates the complex connections between nutrition and neurological health, from neurodevelopmental disorders influenced by early-life malnutrition to the neuroprotective effects of functional foods. Each chapter offers a detailed examination of the latest research in the field, spanning the mechanisms of taste and food processing in the brain, the impact of dietary interventions on inflammation and blood-brain barrier function, and the link between metabolic disorders and neurodegenerative diseases. This book sits at the forefront of nutritional neuroscience, where cutting-edge research meets practical application, and equips its readers with a holistic understanding of how nutrition influences brain health at all ages. Bridging the gap between laboratory discoveries and clinical practice, this book offers a roadmap for future research and interventions in the f ield of nutritional neuroscience.

  • Highlights the influence of nutritional disorders on nervous system development
  • Describes sensory, cerebral, and endocrine function in the regulatory processes of eating behaviors
  • Covers the relationship between the central nervous system, enteric nervous system, and intestinal microbiota
  • Explains how intestinal microbiota influences the body’s homeostasis and neuroinflammation

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