Nutrition and Neurotoxicology Part A

Nutrition and Neurotoxicity, Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.

• Provides the latest information on Neurotoxicity research
• Offers outstanding and original reviews on a range of Neurotoxicity research topics
• Serves as an indispensable reference for researchers and students alike